A buttery chocolate cookie to replace traditional sugar cookies on holidays. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results.
Provided by wexworth
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Microwave butter, unsweetened chocolate, and milk chocolate in a microwave-safe glass or ceramic bowl for 15-second intervals, stirring after each interval, until butter is melted, about 2 minutes. Remove from the microwave and stir until chocolate is melted and combined.
- Stir 1/2 cup white and brown sugar into the melted chocolate mixture until well blended. Stir in egg and vanilla extract until completely blended.
- Mix together flour, baking soda, cinnamon, and salt in a large bowl. Add chocolate mixture to flour mixture, mixing until well combined. Place dough in the refrigerator to cool for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place remaining 1/4 cup white sugar in a small, shallow bowl.
- Remove dough from the refrigerator and roll into 1-inch balls; knead dough before shaping if too firm. Roll balls in sugar, place 1 inch apart on ungreased cookie sheets, and flatten with the bottom of a glass or a spatula.
- Bake in the preheated oven until cookies are set, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 13.5 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.9 g, Sodium 91.4 mg, Sugar 7.6 g
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Scelo Msani
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
OG-Finassed Ttv
[email protected]I'm not usually a fan of chocolate and cinnamon together, but these cookies changed my mind. They're delicious!
Soha Dogmish
[email protected]These cookies were so easy to make and they turned out perfect! They're soft and chewy with the perfect amount of chocolate and cinnamon sugar.
Yohan Tharuka
[email protected]These cookies are amazing! I love the combination of chocolate and cinnamon sugar.
Draco Dan
[email protected]I would not recommend this recipe. The cookies were dry and tasteless.
Kabugho scovia
[email protected]These cookies were a disaster! The dough was too sticky and the cookies spread out too much in the oven.
Alonzo Gutierrez
[email protected]I followed the recipe exactly, but my cookies came out flat and hard. I'm not sure what went wrong.
imtiaz hassan
[email protected]The cookies were easy to make, but they didn't turn out as soft and chewy as I expected.
John Qay
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
max winning
[email protected]I was a little skeptical about the chocolate and cinnamon sugar combination, but I was pleasantly surprised. These cookies were delicious!
Shaquan Sharpe
[email protected]My kids loved these cookies! They were so easy to make, and they tasted amazing.
Victor Seun
[email protected]I've made these cookies several times now, and they always turn out perfect. They're soft and chewy, with the perfect amount of chocolate and cinnamon sugar.
Sohail K Jamroz K
[email protected]These cookies were a hit at my holiday party! They're so delicious and festive, and they were gone in no time.