CHOCOLATE CINNAMON SQUARES
I thank my mom for stirring my interest in cooking and baking. Of all her treasured recipe cards I have, this is an all-time favorite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and yolk. Combine flour, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Beat egg white until foamy; brush over dough. Combine the chocolate chips, nuts, sugar and cinnamon; sprinkle over dough. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 138 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Angel fariya
[email protected]I would not recommend this recipe to others.
Mikhail Dighe
[email protected]Overall, I thought these squares were just okay. They weren't as good as I was hoping for.
DANEAL stringer
[email protected]The squares didn't turn out as gooey as I expected. I think I may have overbaked them.
Kemmy Maddy
[email protected]I found the instructions in the recipe to be a bit confusing. I had to reread them a few times before I understood what I was supposed to do.
Aqeeb Satti
[email protected]These squares are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Emmanuel Nwokocha
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these squares. The chocolate flavor is dominant.
Rayyan Khan
[email protected]These squares are so addictive! I can't stop eating them.
Mdreu Sheikh
[email protected]I love the gooey texture of these squares. They're perfect for a cold winter day.
HAFIZ UDDIN
[email protected]These squares are a great way to use up leftover chocolate chips.
ahmed salahuddin
[email protected]I've also made these squares with different types of chocolate chips. White chocolate chips and dark chocolate chips both work well.
Rayonah Hall
[email protected]I made these squares gluten-free by using a gluten-free flour blend. They turned out just as good as the original recipe.
keffini
[email protected]My kids loved these squares! They're a great after-school snack or dessert.
Mary Boatemaa
[email protected]I was pleasantly surprised by how well the chocolate and cinnamon complemented each other.
Shammam Rafi
[email protected]These squares are perfect for any occasion, from potlucks to birthday parties.
gamer girl563
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make these squares with ease.
Ali raza Jutt
[email protected]This recipe is a keeper! The squares were moist and flavorful, and the chocolate-cinnamon combination was divine.
yamin ahmed
[email protected]I've made these squares a few times now and they always turn out great. They're a favorite of my friends and family.
Maelie Santiago
[email protected]These chocolate cinnamon squares were a hit with my family! They were easy to make and tasted delicious. The combination of chocolate and cinnamon was perfect.