Steps:
- Scones: Preheat oven to 425. In large bowl combine flour, sugar, salt, baking soda, cinnamon and cocoa powder. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in chocolate chips. Turn onto a lightly floured surface and knead gently. Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges. Bake at 425 for 13-15 minutes. Sauce: Combine sugar and salt in a small saucepan. Stir in 1 cup boiling water. Let simmer, stirring constantly for 5 minutes. Stir in butter, vanilla extract and salt and mix well. Serve over warm scones.
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Md Anarul Islam
[email protected]These scones were so easy to make and they turned out perfectly. I'll definitely be making them again!
Jamshi Jamsheer
[email protected]I'm allergic to chocolate, so I substituted carob chips instead. The scones still turned out great!
Ajayi Hannah
[email protected]These scones were a bit too dense for my liking. I think I'll try a different recipe next time.
LuckyAli Mallah1100
[email protected]I made these scones for my kids and they loved them! They said they were the best scones they've ever had.
Shuraim Yaseen
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The scones still turned out great!
Sadam Agu
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Michelle Payne
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with the perfect amount of sweetness.
Toor Khan
[email protected]These scones were just okay. They were a bit dry and the chocolate flavor was not very strong.
Saad Aman
[email protected]I'm not a big baker, but these scones were so easy to make. I'm definitely going to make them again.
Harekrishna Patel
[email protected]These scones were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Muteesasira Vicent
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The chocolate and cinnamon flavors are perfectly balanced, and the scones are always moist and fluffy.
Chris Hardwirk
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The vanilla sauce was the perfect finishing touch.