Steps:
- Scones: Preheat oven to 425. In large bowl combine flour, sugar, salt, baking soda, cinnamon and cocoa powder. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in chocolate chips. Turn onto a lightly floured surface and knead gently. Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges. Bake at 425 for 13-15 minutes. Sauce: Combine sugar and salt in a small saucepan. Stir in 1 cup boiling water. Let simmer, stirring constantly for 5 minutes. Stir in butter, vanilla extract and salt and mix well. Serve over warm scones.
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Md Anarul Islam
i-m9@gmail.comThese scones were so easy to make and they turned out perfectly. I'll definitely be making them again!
Jamshi Jamsheer
j.j75@hotmail.comI'm allergic to chocolate, so I substituted carob chips instead. The scones still turned out great!
Ajayi Hannah
ha@hotmail.comThese scones were a bit too dense for my liking. I think I'll try a different recipe next time.
LuckyAli Mallah1100
luckyali8@gmail.comI made these scones for my kids and they loved them! They said they were the best scones they've ever had.
Shuraim Yaseen
sy@gmail.comI'm not a fan of cinnamon, so I omitted it from the recipe. The scones still turned out great!
Sadam Agu
sadam-a58@hotmail.comThese scones were a bit too sweet for my taste, but they were still good.
Michelle Payne
p.m24@gmail.comI followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with the perfect amount of sweetness.
Toor Khan
toor_khan@hotmail.comThese scones were just okay. They were a bit dry and the chocolate flavor was not very strong.
Saad Aman
aman_s@gmail.comI'm not a big baker, but these scones were so easy to make. I'm definitely going to make them again.
Harekrishna Patel
harekrishnapatel@yahoo.comThese scones were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Muteesasira Vicent
v-muteesasira@gmail.comI've tried many scone recipes, but this one is definitely my favorite. The chocolate and cinnamon flavors are perfectly balanced, and the scones are always moist and fluffy.
Chris Hardwirk
c.h53@gmail.comThese scones were a hit with my family! They were so easy to make and turned out perfectly. The vanilla sauce was the perfect finishing touch.