CHOCOLATE CINNAMON ROLLS
These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are quickly scarfed up.-Myrna Sippel, Thompson, Illinois
Provided by Taste of Home
Time 55m
Yield 20 rolls.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the butter, sugar, salt and remaining water. Stir in 2-1/2 cups flour and cocoa. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a lightly floured surface; divide in half. Roll each portion into a 12x10-in. rectangle; brush with melted butter. Combine the sugar, cinnamon, chocolate chips and, if desired, nuts; sprinkle over dough to within 1/2 in. of edges. , Roll up each jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 10 slices. Place cut side down in a greased 15x10x1-in. baking pan. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 25-30 minutes or until lightly browned. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over rolls while slightly warm; sprinkle with additional chocolate chips if desired.
Nutrition Facts : Calories 284 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 49g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Marc Knight
[email protected]These cinnamon rolls were a complete disaster. I followed the recipe exactly, but they still turned out inedible.
Esther Anamaindo
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out flat and dense.
Marwa Muradi
[email protected]These cinnamon rolls were a bit dry, but the chocolate and cinnamon flavors were still good.
Robert Greco
[email protected]I found the dough to be a bit sticky, but overall these cinnamon rolls were easy to make and they tasted great.
Yasrib Arafat
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Boucheron Moses
[email protected]I'm not a big fan of chocolate, but I loved these cinnamon rolls. The chocolate flavor was subtle and didn't overpower the cinnamon.
Renee Everett
[email protected]These cinnamon rolls are a little time-consuming to make, but they're definitely worth the effort. They're the perfect special occasion treat.
Arslan Malik
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly. They were light and fluffy with the perfect amount of cinnamon and chocolate.
SHAN DAS
[email protected]These cinnamon rolls are the perfect breakfast treat. They're sweet, gooey, and oh-so-chocolatey.
Simbarashe Chauke
[email protected]I'm not a huge baker, but I decided to give these cinnamon rolls a try and I'm so glad I did! They were surprisingly easy to make and they were a huge hit with my family.
Chad Thompson
[email protected]These were so easy to make and they tasted amazing! I loved the chocolate and cinnamon combination.
fajar Amaan
[email protected]I've made these cinnamon rolls several times and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Cheryl Haynes
[email protected]These cinnamon rolls were a hit at my family gathering! Everyone loved the rich chocolate flavor and the soft, fluffy texture. I'll definitely be making them again soon.