Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
- Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
- In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
- Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
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Alyssa Ross
[email protected]These nachos are a must-try for chocolate and cinnamon lovers.
Moshior Rahman
[email protected]I can't wait to make these nachos again. They're so delicious and easy to make.
Maganatanu03 Fogh
[email protected]These nachos are perfect for a party or a potluck. They're sure to be a hit with everyone.
Akol Florence
[email protected]I added some chopped nuts and dried fruit to my nachos for a little extra crunch and sweetness.
Yvonne Adu
[email protected]These nachos are a great way to use up leftover chocolate chips and cinnamon.
Badhon Ahamed
[email protected]I love how easy these nachos are to make. I can have them on the table in less than 30 minutes.
Kaluram Chaudhary
[email protected]These nachos are the perfect combination of sweet and salty. The chocolate and cinnamon flavors go so well together.
Abdullah M
[email protected]I've never had chocolate cinnamon nachos before, but I'm so glad I tried them. They're delicious!
Doris Egan
[email protected]I made these nachos for my kids and they went crazy for them. They're the perfect sweet and salty snack.
Rafaqat Khan
[email protected]These chocolate cinnamon nachos were a huge hit at my party! They were so easy to make and everyone loved them.