CHOCOLATE-CINNAMON CAKE ROLL
You'll need your jelly roll pan for this old-fashioned cake roll. Its flavors will remind you of Mexican chocolate dishes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease. In large bowl, beat eggs with electric mixer on high speed about 5 minutes until thick and lemon colored. Gradually beat in granulated sugar. Beat in water and 1 teaspoon liqueur on low speed. Gradually add flour, 1/4 cup cocoa, the baking powder and salt, beating just until batter is smooth. Pour into pan.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan to loosen cake; turn upside down onto towel sprinkled generously with cocoa. Carefully remove foil. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake carefully and remove towel. Sprinkle 2 tablespoons liqueur over cake.
- In chilled small bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread over cake; roll up. Sprinkle with cocoa if desired. Refrigerate until serving time. Store in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg
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Manny Santiago
[email protected]This cake roll was a bit dry, but the cinnamon filling was delicious.
Willam Dean
[email protected]This cake roll was so easy to make and it turned out perfectly! I will definitely be making it again.
Claire Davis
[email protected]I'm not a big fan of chocolate cake, but this cake roll was amazing! The cinnamon filling really made it.
ishaq dabanga
[email protected]This cake roll was a hit at my party! Everyone loved it.
Mst Sumaya Akter Shimu Angel
[email protected]This cake roll was easy to make and tasted great! I would definitely make it again.
Gafoor Khan
[email protected]This chocolate cinnamon cake roll was delicious! The cake was moist and fluffy, and the cinnamon filling was perfectly spiced. I loved the way the chocolate and cinnamon flavors complemented each other.
haileab gebreyes
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth the effort. The cake was moist and fluffy, and the cinnamon filling was perfectly spiced. I loved the way the chocolate and cinnamon flavors complemented each other.
rianna whitlock
[email protected]I'm not a big baker, but this chocolate cinnamon cake roll was so easy to make! I followed the recipe exactly and it turned out perfectly. The cake was light and fluffy, and the cinnamon filling was delicious. I will definitely be making this again.
Abdi Daddy Yankee
[email protected]This cake roll was absolutely delicious! The cake was moist and fluffy, and the cinnamon filling was perfectly spiced. I loved the way the chocolate and cinnamon flavors complemented each other. I will definitely be making this again.
Potteris is
[email protected]I made this cake roll for my son's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. It was easy to make and didn't take too long. I would definitely recommend this recipe to anyone looking for a
Ashneel Raj
[email protected]This chocolate cinnamon cake roll was a hit at my dinner party! It was moist, fluffy, and had the perfect amount of sweetness. The cinnamon filling was a nice touch, and it paired perfectly with the chocolate cake. I will definitely be making this ag