CHOCOLATE CINNAMON BROWNIES
Make and share this Chocolate Cinnamon Brownies recipe from Food.com.
Provided by Parsley
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
- Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
- In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
- Spoon half of this batter into the prepared 8" square pan, spreading evenly.
- In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
- Spoon/dallop remaining brownie batter over top; spread evenly.
- Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
- Cool in pan on a wire rack,.
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Pobon Mandol
[email protected]These brownies were a little too dry for my taste. I think I would have added a little more butter or oil to the batter.
Rana Abdul
[email protected]These brownies were really easy to make, and they turned out perfectly! I'll definitely be making them again.
mandy hinton
[email protected]I loved the combination of chocolate and cinnamon. These brownies were the perfect treat for a cold winter day.
Miracle Innocent
[email protected]These brownies were really dense and fudgy. I would have preferred them to be a little lighter and airier.
CricDot Media
[email protected]These brownies were a little too sweet for my taste. I think I would have preferred them with less sugar or a darker chocolate.
Terence Koenze
[email protected]I'm not a huge fan of chocolate, but I actually really enjoyed these brownies. The cinnamon flavor was really nice.
Shahane Wyaj
[email protected]These brownies were so rich and decadent. They were the perfect treat for a special occasion.
Onalenna Mathobela
[email protected]These brownies were really easy to make, and they turned out great! I'll definitely be making them again.
BU_FATIMA Baloch
[email protected]I loved the crispy edges on these brownies. They were the perfect contrast to the gooey center.
Sekka Solids
[email protected]These brownies were a little too dry for my taste. I think I would have added a little more butter or oil to the batter.
Anissa Kabedi m
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Nicole Lopez
[email protected]These brownies were really dense and fudgy. I would have preferred them to be a little lighter and airier.
Galendra Loktam
[email protected]I made these brownies for a party, and they were a huge success! Everyone loved them.
mir carter
[email protected]These brownies were a little too sweet for my taste. I think I would have preferred them with less sugar.
Dave Siale
[email protected]I love the combination of chocolate and cinnamon. These brownies were the perfect treat for a cold winter day.
Rashid Zardari
[email protected]These brownies were so easy to make, and they turned out perfectly! I didn't have any cinnamon chips on hand, so I just used regular chocolate chips, and they were still delicious.
Samarpan Shahi
[email protected]I'm not a huge fan of cinnamon, but I actually really enjoyed these brownies. The chocolate flavor was strong enough to balance out the cinnamon, and the brownies were still very moist and fudgy.
Kohinoor Akther
[email protected]These brownies were a hit! They were so rich and chocolatey, with the perfect amount of cinnamon. I loved the crispy edges and the gooey center.