CHOCOLATE CHUNK TOBLERONE SHORTBREAD
Steps:
- Preheat oven to 325 degrees F. Beat butter by hand until a little fluffy, add vanilla. Sift together dry ingredients then fold in gently. Add in chocolate- do not over mix. Save enough chunks to place one on top of each cookie. Shape into balls or rounded drops. Bake on cookie sheet for 15 to 20 minutes. DO NOT brown.
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Blima Weisz
[email protected]These cookies are a great way to use up leftover Toblerone. I always have a few bars lying around, and this is a delicious way to use them up.
Maish Mchelxea
[email protected]I'm not a big fan of Toblerone, but I actually really liked these cookies. The chocolate and shortbread flavors go really well together.
Baba Dubai
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
DEMONS DEMONS
[email protected]I love the combination of chocolate and shortbread in these cookies. It's the perfect balance of sweet and savory.
cringeworthy content
[email protected]These cookies are perfect for a special occasion. They're so rich and decadent, they're sure to impress your guests.
jalil ahmed
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my cookies didn't turn out as well as I hoped.
Waligul Afghan
[email protected]These cookies are a little too sweet for my taste.
Fatama Akter
[email protected]I wasn't sure how the Toblerone would taste in these cookies, but I was pleasantly surprised! It adds a really nice flavor.
Aliyu Hussaini Alfa
[email protected]These cookies are so easy to make, and they taste amazing! I will definitely be making them again.
Kanchi Lama
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Gamilaraay Spirit
[email protected]These cookies were a hit! They're so rich and decadent, with the perfect balance of chocolate and shortbread. I love the addition of Toblerone, it gives them a unique flavor that I've never tasted before.