CHOCOLATE-CHUNK SOUFFLé CAKES
Categories Cake Chocolate Egg Dessert Bake Candy Thermometer Ramekin Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Butter and flour eight 3/4-cup soufflé dishes. Stir 8 ounces chopped chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Pour into large bowl. Whisk in yolks. Set chocolate mixture aside.
- Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until candy thermometer registers 236°F swirling pan occasionally, about 5 minutes.
- Meanwhile, beat egg whites in another large bowl to soft peaks.
- Gradually beat boiling syrup into whites in slow steady stream. Continue beating until stiff, about 3 minutes. Fold whites into chocolate mixture in 3 additions. Divide soufflé mixture among prepared dishes. Place 1 chocolate chunk in center of each, pressing to submerge. (Can be prepared 1 day ahead. Cover with plastic wrap and refrigerate.)
- Bake soufflés until slightly puffed and softly set, about 15 minutes. Serve immediately.
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[email protected]These cakes were a complete disaster!
Tuhin Ahammed
[email protected]I don't think I'll be making these cakes again.
Umaid Shams
[email protected]These cakes are a bit too sweet for my taste.
Sbahle Ngwenya
[email protected]I think I overcooked my cakes a bit, but they were still delicious.
Anayakhan Anaya
[email protected]My soufflé cakes didn't rise as much as I expected, but they still tasted great.
Jean Son
[email protected]I'm not a big fan of chocolate, but these cakes were still really good.
Nawab Ali Nawab khan
[email protected]I used dark chocolate chunks in my cakes and they were divine!
Daphine Asimwe
[email protected]These soufflé cakes are a bit time-consuming to make, but they're worth the effort.
Travis Heart
[email protected]I'm definitely going to make these cakes again.
Maja Marjanovic
[email protected]The chocolate chunks in these cakes are the perfect touch of sweetness.
Stacy
[email protected]These cakes are so rich and decadent, they're perfect for a special occasion.
Rawaldo Ortell
[email protected]I've never made soufflé cakes before, but this recipe was easy to follow and the results were amazing! The cakes rose beautifully and the chocolate chunks were gooey and delicious.
Scott Goolsby
[email protected]These soufflé cakes were a hit at my dinner party! They were light, fluffy, and packed with chocolate chunks. Everyone loved them!