CHOCOLATE CHUNK PECAN COOKIES
Steps:
- Preheat the oven to 375 degrees. Place the butter in the bowl of an electric mixer and beat until creamy. Add the sugars and beat until light and fluffy. Add the egg and vanilla and beat well to combine. Sift together the dry ingredients and add to the batter, mixing well. Remove bowl from mixer (be sure to scrape the beater) and stir in the nuts and chocolate chunks by hand. Drop by teaspoons onto greased cookie sheets and bake 8 to 10 minutes until lightly browned. Cool 5 minutes on sheets then remove cookies with a spatula to racks to cool.
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Adonisj P
[email protected]I was skeptical at first because I've tried other chocolate chunk pecan cookie recipes that were just okay. But this recipe exceeded my expectations! The cookies were incredibly delicious and satisfying. I'm so glad I gave it a try.
RAIHAN HOSSAIN
[email protected]I love the combination of chocolate and pecans in these cookies. The chocolate is rich and decadent, while the pecans add a nice crunch and nutty flavor. It's the perfect balance of flavors.
Bhiuraj Bishwokarma
[email protected]I took the time to arrange the chocolate chunks and pecans on top of the cookies before baking. It made the cookies look so much more appealing! They were almost too pretty to eat.
seyar khan
[email protected]I have a nut allergy, so I substituted the pecans with chopped walnuts. The cookies turned out just as good! I'm grateful that I can still enjoy this delicious recipe without having to worry about an allergic reaction.
Joyce John
[email protected]I love that this recipe can be made ahead of time. I often make a batch of cookie dough and freeze it. Then, when I'm craving a fresh-baked cookie, I just take the dough out of the freezer and bake it. It's so convenient!
Lavirgin Debasky
[email protected]I decided to experiment with the recipe and added some chopped dried cherries. The cherries added a lovely tartness that complemented the sweetness of the chocolate and pecans. It was a delicious twist on a classic recipe!
Mughal YT
[email protected]I've made this recipe several times, and it always turns out perfectly. The cookies are consistently delicious, and they're always a crowd-pleaser. This is a keeper recipe that I'll be making for years to come.
Whyatte Snee
[email protected]Chocolate chunk pecan cookies are my all-time favorite cookie, and this recipe does not disappoint! The cookies are soft and chewy, with just the right amount of chocolate and pecans. I highly recommend this recipe to anyone who loves chocolate chip
Cassie Clay
[email protected]I made these cookies for a party I was hosting, and they were a huge hit! Everyone loved them, and I received several requests for the recipe. They're the perfect cookie to serve at any gathering.
Janiah Blake
[email protected]I'm a beginner baker, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any problems making the cookies. They turned out beautifully and tasted even better!
Gul alam Khan
[email protected]I made a few adjustments to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cookies still came out great! They were just as delicious as the original recipe, but with a he
Aysha Gahi
[email protected]I've tried numerous chocolate chunk pecan cookie recipes over the years, but this one is by far the best. The cookies turned out perfectly chewy and flavorful. I'll definitely be making them again!
Kibira Ronald
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This cookie recipe fit the bill perfectly! I had a batch of delicious cookies ready in no time.
Don Back725
[email protected]These cookies were an absolute delight! The chocolate chunks and pecans added the perfect touch of sweetness and crunch. I couldn't stop munching on them.