CHOCOLATE CHUNK MACAROONS
Looking for an easy sweet dessert to serve for Passover? This crowd-pleasing recipe for macaroons offers an intense chocolate flavor without ingredients to be avoided during the Jewish holiday, such as leavened bread, wheat, oats, barley, spelt, and rye.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt. Use your hands to mix well, completely combining ingredients.
- Dampen hands with cold water. Form 1 1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet. Repeat with remaining mixture, placing macaroons about 1 inch apart.
- Bake until golden brown, 15 to 20 minutes. Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet. These are best served warm from the oven, but can be stored in an airtight container for up to 3 days; leave in a warm place for 1 hour before serving to allow chocolate to soften.
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Mere Pass Tum ho
[email protected]These macaroons were delicious! I used dark chocolate chunks and they were perfect.
Mohsin Faraz
[email protected]I'm not a big fan of coconut, but these macaroons were still really good. The chocolate chunks helped to balance out the coconut flavor.
Tshepang Senne
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
khim raj
[email protected]These macaroons were so easy to make and they turned out so well! I'm definitely going to be making them again.
Kimberly Dorsey
[email protected]I love these macaroons! They're the perfect combination of chewy and crunchy.
Binta Chowdhury
[email protected]These macaroons were a bit too chewy for my taste, but they were still good.
Ranita Harris
[email protected]I'm not a big fan of coconut, but these macaroons were still really good. The chocolate chunks helped to balance out the coconut flavor.
Hafsa Haruno
[email protected]These macaroons were really easy to make and they tasted amazing! I will definitely be making them again.
IRFAN RAJPER
[email protected]I followed the recipe exactly and my macaroons turned out flat and dry. I'm not sure what went wrong.
Thank God
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
kuku king
[email protected]I was looking for a new macaroon recipe and this one caught my eye. I'm so glad I tried it! The macaroons were soft and chewy, and the chocolate chunks were a nice touch.
Holdweight Thomas
[email protected]These were delicious! I used dark chocolate chunks and they were perfect.
nilu Lama
[email protected]I've made these macaroons several times now and they always turn out great. They're a favorite of my family and friends.
santo islam
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. I loved the chewy texture and the chocolate chunks added the perfect amount of sweetness.