CHOCOLATE-CHUNK COOKIES WITH PECANS, DRIED APRICOTS, AND TART CHERRIES
Categories Cookies Mixer Chocolate Fruit Nut Dessert Bake Quick & Easy Dried Fruit Apricot Cherry Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 34 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugars until light and fluffy. Add eggs 1 at a time, beating well after each addition, and beat in flour mixture until just combined.
- Chop chocolate into 1/2-inch pieces and stir into batter with apricots, cherries, and pecans. Working in batches, drop dough by heaping tablespoons about 2 inches apart onto ungreased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, about 12 minutes total, or until golden. Cool cookies on baking sheets on racks 5 minutes and transfer with a spatula to racks to cool. Cookies keep in airtight containers at room temperature 5 days.
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Ava Eime
[email protected]I'm allergic to nuts, so I had to omit the pecans from the recipe. The cookies were still delicious.
ABU SAIS ABU SAID
[email protected]These cookies are way too complicated to make. I'm not going to bother making them again.
Areeba Hamad
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out. They were flat and hard.
Gaming Zone 11
[email protected]These cookies are a bit too crumbly for my taste. I think I'll chill the dough for longer next time.
Nyatusah Bless
[email protected]The cookies were a bit dry. I think I'll add a little bit of milk to the dough next time.
Jshbs Shs
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
EDWIN FORD
[email protected]I'm not a huge fan of dried fruit, but I really liked these cookies. The tart cherries and apricots add a nice touch of sweetness and tartness.
Clash
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Bobby Fischer
[email protected]I love the chewy texture of these cookies. They're so satisfying to eat.
Something is wrong
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
James Merritt
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Lisolethu Simani
[email protected]My kids loved these cookies! They said they were the best cookies I've ever made.
Avuyile Ntila
[email protected]I was a bit skeptical about the combination of chocolate, pecans, dried apricots, and tart cherries, but I was pleasantly surprised! These cookies are delicious.
rabia awan
[email protected]These cookies are a great way to use up leftover dried fruit. I always have a bag of dried apricots and tart cherries in my pantry, so it's easy to whip up a batch of these cookies when I'm craving something sweet.
Othora Islam
[email protected]I love the unique flavor of these cookies. The dried apricots and tart cherries add a nice touch of sweetness and tartness.
Shahin King
[email protected]I've made these cookies many times and they're always a hit! They're so easy to make and they always turn out perfectly.
Cynthia Okoli
[email protected]These cookies are amazing! The combination of chocolate, pecans, dried apricots, and tart cherries is perfect.