CHOCOLATE CHUNK COOKIES WITH PECANS DRIED APRICOTS
My friend Cheryl, passed this recipe to me. The cookies came out DEVINE! I make them without the cherries, but I am sure they would be great with them too! I also lined the cookie sheet with parchments paper to avoid too much spreading. When I make these cookies I let the dough chill for about 45 minutes. Make sure if you opt for white chocolate you use fine quality white chocolate, because it does make a difference!! I also used a small scoop to drop the cookies on the baking sheet.
Provided by Marz7215
Categories Dessert
Time 45m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a bowl whisk together, flour, baking soda, baking powder and salt.
- In another bowl with an electric mixer beat together butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture until just combined.
- Chop chocolate into 1/2 inch pieces and stir into batter with apricots and pecans. Working in batches drop dough in heaping tablespoons about 2 inches apart onto ungreased baking sheets. Bake in upper and lower thirds of oven, switching positions of sheets halfway through baking about 12 minutes total or until golden. Cool on cookie sheets on racks for 5 minutes and then transfer with a spatula to racks to cool completely.
- Keep in airtight container at room temperature for about 5 days.
Nutrition Facts : Calories 143.4, Fat 8.1, SaturatedFat 3.7, Cholesterol 26.8, Sodium 117.1, Carbohydrate 16.7, Fiber 0.6, Sugar 9.3, Protein 1.7
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Naila Khan
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and they always turn out perfectly.
Moriom Akter
[email protected]These cookies are so good! They're chewy and gooey, with just the right amount of sweetness. I love the combination of chocolate chunks, pecans, and dried apricots.
dreamy dreams
[email protected]I'm not a big fan of chocolate chunk cookies, but I really liked these. The dried apricots and pecans add a nice touch.
Oyon Ahmed
[email protected]These cookies are delicious! I love the combination of chocolate chunks, pecans, and dried apricots. They're the perfect treat for any occasion.
Sakhawat Hossain
[email protected]I made these cookies for my family and they loved them! The cookies are chewy and gooey, with the perfect amount of sweetness. The pecans and dried apricots add a nice crunch and tartness.
Nature Katt
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Shadhen Biswas
[email protected]I wasn't sure how the combination of chocolate chunks, pecans, and dried apricots would taste, but I was pleasantly surprised! These cookies are delicious.
Hamza Alsalman
[email protected]These cookies are amazing! The chocolate chunks are melted and gooey, and the pecans and dried apricots add a nice crunch. I will definitely be making these again and again.
Douglas Joe
[email protected]I love these cookies! They're so easy to make and they always turn out delicious. I've made them several times and they're always a hit.
goddy mercy
[email protected]These cookies are the perfect combination of chewy and crunchy. The chocolate chunks are melted and gooey, and the pecans and dried apricots add a nice crunch. I will definitely be making these again.
Sunil baba raja
[email protected]I'm not a huge fan of dried fruit, but I loved these cookies! The apricots were chewy and sweet, and they paired perfectly with the chocolate chunks and pecans.
Molla Murad
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use whatever nuts and dried fruit I have on hand.
Megan Gould
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them. I especially liked the combination of chocolate chunks, pecans, and dried apricots.
Probashi Sohayata Bangladesh Group
[email protected]These cookies were a hit! They were chewy and gooey, with the perfect amount of sweetness. The pecans and dried apricots added a nice crunch and tartness. I will definitely be making these again.