CHOCOLATE CHUNK COOKIES

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Chocolate Chunk Cookies image

Provided by Food Network

Yield about 2 Dozen

Number Of Ingredients 9

2 1/4 cups flour
1/4 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 egg
1 tablespoon light cream
1 12-ounce package semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350 degrees F. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.;

DETRA FISHER
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These cookies are the perfect combination of chewy and crispy. I love the big chunks of chocolate.


Malak Ismailat
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Jose Delacruz
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The cookies were a bit too crumbly for my taste, but the flavor was good.


Danny Haraeb
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These cookies are so easy to make and they taste amazing! I love that I can use any kind of chocolate chips I want.


Sohail Rana
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I've tried this recipe several times and it never fails. The cookies are always soft and chewy, and the chocolate chunks are the perfect touch.


Derby Boy
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The cookies were a bit dry, but the chocolate chunks were delicious.


Ntege Ronald
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These cookies are amazing! I've made them several times and they always turn out perfect.


Kelly Orellana
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The cookies were a bit too sweet for my taste, but my kids loved them.


Tristan Schlenther
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Easy to make and delicious! I used semi-sweet chocolate chips and they turned out great.


Erik Castillo
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These cookies were a huge hit with my family! They were soft and chewy, with just the right amount of chocolate chunks. I will definitely be making these again.


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