CHOCOLATE CHUNK COOKIES
Provided by Food Network
Yield about 2 Dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.;
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DETRA FISHER
[email protected]These cookies are the perfect combination of chewy and crispy. I love the big chunks of chocolate.
Malak Ismailat
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jose Delacruz
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was good.
Danny Haraeb
[email protected]These cookies are so easy to make and they taste amazing! I love that I can use any kind of chocolate chips I want.
Sohail Rana
[email protected]I've tried this recipe several times and it never fails. The cookies are always soft and chewy, and the chocolate chunks are the perfect touch.
Derby Boy
[email protected]The cookies were a bit dry, but the chocolate chunks were delicious.
Ntege Ronald
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect.
Kelly Orellana
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Tristan Schlenther
[email protected]Easy to make and delicious! I used semi-sweet chocolate chips and they turned out great.
Erik Castillo
[email protected]These cookies were a huge hit with my family! They were soft and chewy, with just the right amount of chocolate chunks. I will definitely be making these again.