CHOCOLATE CHUNK COOKIES
Provided by Dianne Rossmando
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Back to School Birthday Christmas Eve Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 48 (3-inch) cookies
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Lightly spray cookie sheets with cooking spray or line them with parchment paper. In a stand mixer fitted with the paddle attachment, beat together the sugars and butter on medium speed until light in texture and smooth, about 2 minutes. While that mixture is beating, sift the flour, baking soda, and salt into a bowl and set aside.
- 2. Add the eggs, one at a time, to the sugar-butter mixture, followed by the vanilla, and blend until incorporated. With the mixer on low or using a wooden spoon, stir in the sifted dry ingredients. Scrape down the bowl as needed to blend evenly. Stir in the chocolate chunks.
- 3. Using 2 spoons, drop the dough onto the prepared baking sheets, about 2 inches apart. If desired, slightly flatten the cookies before baking.
- 4. Bake the cookies in batches, rotating the pans halfway through baking, until they are cracked on top but still slightly moist, 12 to 15 minutes. Transfer the cookies to wire racks and let cool completely.
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Aria “EnderAlchemist0” Ouart
[email protected]I can't wait to try this recipe!
Anthony Gonzales
[email protected]These cookies are the perfect treat for a party or potluck.
meshall williams
[email protected]I'm not a huge fan of chocolate chunk cookies, but these were actually pretty good.
The midnight _Mouse
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is good.
Gabrielle Gamer Goddess
[email protected]I've never made chocolate chunk cookies before, but this recipe was easy to follow and the cookies turned out great.
Robin Holmes
[email protected]These cookies are delicious! I love the combination of chocolate and nuts.
Ollie needs help
[email protected]I found these cookies to be a bit dry. I think I'll try adding a little more butter next time.
Rofaida Abdelwahab
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mark Kennington
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Chelsea Black
[email protected]These cookies are so good! The chocolate chunks are the perfect size and the cookies are just the right amount of chewy.
Rashid ali Baloch
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my family and friends.
Master blood
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The chocolate chunks were gooey and the cookies were soft and chewy. I'll definitely be making these again.