CHOCOLATE CHUNK COOKIES
This cookie dough is almost like a thick cake batter; if it is warm when it goes into the oven, it will spread too much. If needed, chill the dough briefly before baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a few baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add sour cream, and beat until combined. Add flour mixture; beat until just combined. Fold in chocolate and nuts.
- Drop dough in mounds (2 level tablespoons each) at least 2 inches apart onto prepared baking sheets (as you work, chill any remaining dough until ready to bake).
- Bake, rotating sheets halfway through, until cookies are golden brown but still soft to the touch, 15 to 16 minutes (chilled dough will take longer). Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 189 g, Fat 11 g, Fiber 1 g, Protein 2 g
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Jessica Greenwell
[email protected]These cookies are the best! I love the way the chocolate chips melt in my mouth. They're the perfect treat for any chocolate lover.
Penelope Ross
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crispy, and the chocolate chunks are always a hit.
Siddharth Chaurasiya
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use different types of chocolate chips to change up the flavor.
Judy Ehab
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Marinette cheng
[email protected]These cookies are so delicious! I love the combination of chocolate chips and walnuts. They're the perfect treat for any occasion.
Maya Muller
[email protected]I had some trouble getting the dough to come together. I ended up adding a little bit of extra flour.
Dakota Layman
[email protected]The cookies didn't turn out as chewy as I expected. I think I might have overbaked them.
Malik
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Juan Duran
[email protected]These cookies are the perfect combination of chewy and crispy. The chocolate chunks are melted and gooey, and the dough is slightly crispy on the edges. I highly recommend this recipe!
Desiree Davis
[email protected]I love this recipe because it's so versatile. I've made these cookies with different types of chocolate chips, nuts, and dried fruit, and they've always turned out great. They're also perfect for any occasion, whether it's a birthday party or just a
Sakib Mahmod
[email protected]These cookies were a hit with my family! They were so easy to make and tasted amazing. The chocolate chunks were the perfect touch. I will definitely be making these again.
Puran Dhakal
[email protected]I've followed this recipe many times now and it's my go-to chocolate chunk cookie recipe. The cookies always turn out perfectly chewy and delicious, with just the right amount of chocolate chunks. I've even experimented with different types of chocol