CHOCOLATE CHUNK BROWNIES
Up the festivity quotient by serving these brownies in clear drinking glasses and topping them with whipped cream, neon sanding sugar, and gum-paste numbers that spell out the year. To make sundaes, serve with ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h10m
Yield Makes 48 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter a 12-by-17-by-1-inch rimmed baking sheet and line with parchment, leaving an overhang folded over edges. Butter parchment. Melt butter and uncut chocolate in a large bowl set over a pot of simmering water. Stir until smooth. Remove from heat.
- Whisk in sugar, then eggs, then cocoa powder and salt. Fold in flour until just combined. Fold in chocolate chunks.
- Pour batter into pan. Bake, rotating halfway through, until a toothpick inserted into center comes out with very moist crumbs, 45 to 48 minutes. Let cool completely, about 2 hours. Remove from pan and cut into 2-inch squares.
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BIG ISIAKA
[email protected]Overall, these brownies were a delicious and easy-to-make treat. I would definitely recommend them to anyone looking for a classic chocolate brownie recipe.
Dennis Feindel
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor.
Lady babcock Peace and love
[email protected]I'm not a big fan of chocolate, but these brownies were surprisingly good. The chocolate flavor was rich and decadent, but not overpowering.
Opoku Cynthia
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Krishna Paudel
[email protected]These brownies are so fudgy and chocolatey. I love the crispy edges and the gooey center.
Anooshka Hovasapian
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Richard Walcott
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
Joshua Boyer
[email protected]I was a bit skeptical about making brownies from scratch, but these were so easy to make and they turned out amazing. I'll definitely be making them again.
James
[email protected]These are the best brownies I've ever had! The chocolate flavor is rich and decadent, and the texture is perfectly moist and chewy.
Nsubuga Fred
[email protected]I've made these brownies several times now and they always turn out perfectly. They're fudgy and chocolatey, with just the right amount of chewiness.
Ram Saod
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.