CHOCOLATE CHUNK BLONDIES
Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
- Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g
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Shaheer Abbas Baloch
[email protected]These blondies are a great way to use up leftover chocolate chips.
zewditu mulatu
[email protected]I'm not a big fan of blondies, but I thought I'd give this recipe a try. I was pleasantly surprised! These blondies were really good.
Vuyisani Mabusela
[email protected]These blondies were just okay. I think I was expecting something more.
Sheryar Khan
[email protected]I've never made blondies before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Kingsley Ugwu
[email protected]These blondies are so addictive! I can't stop eating them.
Md mahafus Khan
[email protected]I'm not sure what I did wrong, but my blondies turned out really crumbly. I think I might have added too much flour.
Obiechi Chibuike
[email protected]These blondies are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Puiu Alex
[email protected]I made these blondies with my kids and they loved them! It was a fun and easy recipe to make together.
Fariha Jahan
[email protected]These blondies were a bit dry for my taste. I think I might have overbaked them.
Janotoia Peterson
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Eric Bruebaker
[email protected]These blondies were delicious! I loved the gooey texture and the chocolate chunks were a perfect addition.
Nicholas Jackson
[email protected]I'm not a huge fan of blondies, but these were actually really good. The chocolate chunks added a nice touch.
Me Home
[email protected]These blondies are so easy to make and they always turn out perfectly. I love that I can just throw everything in a bowl and mix it up.
Hunter Yeager
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them.
Ajmal Riaz
[email protected]These blondies were a bit too sweet for my taste, but I think that's because I used semi-sweet chocolate chips instead of bittersweet. Next time I'll try using a different type of chocolate.
Abutalash Talash
[email protected]I love the combination of chocolate chunks and brown sugar in these blondies. They're the perfect sweet treat!
Alia Abrams
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and delicious.