CHOCOLATE CHUNK BLONDIES
Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
- Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g
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Ryan Munyaza
[email protected]These blondies were so easy to make and they turned out perfectly! I'm definitely going to be making them again soon.
Oladipupo Eniola
[email protected]I've made these blondies several times and they're always a hit. They're the perfect treat for any occasion.
HIROHIT CHAUDHARY
[email protected]I followed the recipe exactly and my blondies turned out perfect! They were gooey and delicious.
Apon Hosen
[email protected]These blondies were really easy to make and they turned out great! I'm definitely going to try more of your recipes.
Noh Noh (NohNoh)
[email protected]I made these blondies for my friends and they loved them! They said they were the best blondies they'd ever had.
Tej kunwar
[email protected]These blondies were a bit too dense for my taste. I think I might have overmixed the batter.
Sumon Sazzad
[email protected]I'm not a big fan of sweets, but these blondies were really good! The chocolate chunks added a nice touch of sweetness without being too overpowering.
Yaneth Rodriguez
[email protected]These blondies were so easy to make and they turned out perfectly! I'm definitely going to be making them again soon.
Maher Majid
[email protected]I made these blondies with white chocolate chunks and they were delicious! I also added a sprinkle of sea salt on top before baking and it really took them to the next level.
Omar Saad
[email protected]These blondies were a bit dry for my taste. I think I might have used too much flour.
Dan Lee2
[email protected]I've made these blondies several times and they're always a hit. They're my go-to recipe for potlucks and bake sales.
Finshley Bonga
[email protected]These blondies are the perfect balance of chewy and gooey. I love the big chunks of chocolate.
pizzaface_8
[email protected]I'm not a baker, but these blondies were so easy to make! I'm definitely going to try more of your recipes.
Jani Khan
[email protected]These blondies were really easy to make and they turned out great! I used dark chocolate chunks and they added a nice rich flavor.
Visa4u Consultancy
[email protected]I followed the recipe exactly, but my blondies didn't turn out as gooey as I would have liked. I think I might have overcooked them.
BRILLIANT MAJOZI
[email protected]These blondies were a bit too sweet for my taste, but my kids loved them.
Qasim raza
[email protected]I'm not a big fan of blondies, but these were really good! The chocolate chunks added a nice touch.
Arson bee
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Emma Black
[email protected]I made these blondies for a bake sale and they were a huge success! Everyone loved them.
Testimony Ayomiposi
[email protected]These blondies were a hit with my family! They were easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again.