CHOCOLATE CHUNK AND PECAN COOKIES
Categories Cookies Chocolate Nut Dessert Bake Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 18 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 4 ingredients in medium bowl. Using electric mixer, beat butter, brown sugar, vanilla and almond extract in large bowl until blended. Add egg; beat until fluffy. Beat in flour mixture. Stir pecans and chocolate pieces into dough.
- Using 2 tablespoonfuls dough for each cookie, drop dough mounds onto ungreased baking sheets, spacing 2 inches apart. Press tops slightly to flatten.
- Bake cookies until edges begin to brown but centers are still soft, about 13 minutes. Let cool on sheets 2 minutes. Transfer cookies to racks; cool completely. (Can be made 2 days ahead. Store airtight at room temperature.)
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Aminulhaq Rokhan
[email protected]I've been making these cookies for years and they're always a hit. They're a classic for a reason.
Dilshan Dananjaya
[email protected]These cookies are the perfect combination of chewy and crispy. I love them!
Kristal Molina
[email protected]I'm so glad I found this recipe. These cookies are delicious and so easy to make.
sk Rayhan Rayhan
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Christine Cruse
[email protected]I would not recommend this recipe. The cookies are bland and boring.
Roshni Shrestha
[email protected]These cookies are just okay. I've had better.
William Curtis Looper
[email protected]I've tried this recipe a few times and I can never seem to get the cookies to turn out right.
Imran Gill
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry.
kai stamper
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Maria Kayani
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular cookies.
Zahir Jan
[email protected]I had trouble finding pecan pieces, so I used chopped walnuts instead. The cookies still turned out great.
Stephanie Sotarriba
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kim taeyhung Kim alaa
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Mrs Wolf
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Niamh Traynor
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies are amazing. The pecans add a nice touch.
adekemi alimi
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Okechi Chisom
[email protected]These cookies are so addictive! I can't stop eating them.
FF shown Islam
[email protected]I've made these cookies a few times now and they're always a hit. They're chewy and delicious, with just the right amount of sweetness.
Farrukh Awan
[email protected]**Amazing cookies!** They were so easy to make and turned out perfectly. I love the combination of chocolate chunks and pecans.