CHOCOLATE CHUNK AND APRICOT CANNOLI
Categories Food Processor Cheese Chocolate Dessert Freeze/Chill No-Cook Apricot Edible Gift Bon Appétit
Yield Makes 6
Number Of Ingredients 7
Steps:
- Puree ricotta in processor. Blend in mascarpone. Add preserves; process until incorporated but some small chunks remain. Add chocolate; mix until just blended, using on/off turns (do not puree).
- Transfer mixture to pastry bag without tip. Pipe into shells. Sprinkle ends of cheese filling with coffee. Chill until cold. (Can be made 6 hours ahead. Keep refrigerated.) Sift powdered sugar over cannoli.
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Dolores Melendez
[email protected]I'm not a baker, but these cannoli were surprisingly easy to make. And they were so delicious!
Md kawsar Khan
[email protected]These were the perfect dessert for my party! They were easy to make and everyone loved them.
Akshya Garg
[email protected]I made these cannoli for my Italian grandmother and she loved them! She said they reminded her of the cannoli she used to eat when she was a child.
Ochola Robertoyik
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Ashik FF70
[email protected]I'm not a big fan of cannoli, but I thought these were pretty good.
Christopher Hemphill
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Sabir Ahan
[email protected]The cannoli shells were perfect, but the filling was a bit too runny for my taste.
Mirza Naeem
[email protected]I've had better cannoli, but these weren't bad.
Austen Jeffrey
[email protected]These cannoli were a bit too sweet and the shells were a bit too crispy for my taste.
Siphokazi Maphumulo
[email protected]Not worth the effort, in my opinion.
Olushola Eniola
[email protected]I was a bit skeptical about the apricot filling, but it turned out to be really tasty. I'd definitely recommend this recipe.
Yousef Walid
[email protected]This recipe is a keeper! I'll be making these cannoli for years to come.
EDILSON EFOSA EMMANUEL
[email protected]I've tried many cannoli recipes, but this one is by far my favorite. The chocolate chunks and apricots are a perfect match.
Mehb00b Malbari
[email protected]These were a hit at my last dinner party! Will definitely be making them again.
George Gebhart
[email protected]Not the best cannoli I've had, but not bad either. The filling was a bit bland for my taste.
v i o l e t
[email protected]Definitely a crowd-pleaser! Everyone loved these cannoli at my party.
Kofi Awiena
[email protected]This was my first time making cannoli and they turned out great! The recipe was easy to follow and the results were delicious.
Kim Mello
[email protected]Really enjoyed this recipe, especially the apricot filling! I think next time I'll try adding some chopped walnuts for an extra crunch.
Gracie Harper
[email protected]Not bad, but a bit too sweet for my taste.
Ame Edith
[email protected]I tried this recipe and it was fantastic! The chocolate chunks and apricots were the perfect combination, and the cannoli shells were crispy and flaky. My family loved it!