CHOCOLATE-CHOCOLATE VEGGIE PANCAKES RECIPE - (4.7/5)
Provided by รก-10360
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside. Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate. Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix. Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
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Okoye Kelvin
[email protected]These pancakes were delicious! The chocolate chips added a perfect touch of sweetness and the zucchini made them moist and fluffy. I will definitely be making these again.
Subash Sapkota
[email protected]I loved the idea of adding zucchini to pancakes, but I found that the pancakes were a bit too moist. I think I would have preferred them to be a bit drier.
Mohammed Hossam
[email protected]These pancakes were really easy to make and they tasted great! I will definitely be making them again.
Ahad Baloch
[email protected]I made these pancakes for my kids and they loved them! They are a great way to get them to eat their vegetables.
Koyes Mia
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Mukta Manha
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these pancakes. The chocolate chips helped to balance out the flavor of the zucchini.
Maddison Crowther
[email protected]These pancakes were so good! I loved the combination of chocolate and zucchini. They were also really easy to make.
Navneet Singh
[email protected]I had some trouble getting the pancakes to flip without breaking, but once I got the hang of it they were fine. The pancakes were delicious and my family loved them.
Ane
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I will try using less chocolate chips next time.
Sophia Jealous
[email protected]I love these pancakes! They are so easy to make and they always turn out perfect. I also love that I can add different ingredients to them, like fruit or nuts, to change up the flavor.
Saeed Alzahrani
[email protected]These pancakes are the perfect way to start your day. They are healthy and filling, and the chocolate chips add a touch of sweetness. I highly recommend them!
Kingsley Nice
[email protected]I was a bit skeptical about adding zucchini to pancakes, but I was pleasantly surprised. The pancakes were light and fluffy, and the zucchini added a nice sweetness and moisture. I will definitely be making these again!
Kim Yunmin
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.