CHOCOLATE CHOCOLATE PEPPERMINT BISCOTTI
Make and share this Chocolate Chocolate Peppermint Biscotti recipe from Food.com.
Provided by Chef Glaucia
Categories Dessert
Time 50m
Yield 18 biscotti, 18 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
- Add vanilla, espresso coffee and peppermint extract ( or oil ). Beat until combined.
- Add chocolate chips.
- Stir in combined flour, salt and baking powder.
- Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
- Flatten the log until about 2-inches thick.
- Bake the log for 25 minutes in a 350°F preheated oven.
- Cool for 20 minutes.
- Transfer the log to a cutting board and using a serrated knife, cut into 1-inch thick slices.
- Bake slices in a 325°F oven for 15 minutes ( I usually turn off the oven and let them cool in ).
- Transfer to wire rack and drizzle melted milk chocolate over them, if desired.
- Store in an airtight container at room temperature for up to 4 weeks.
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Rylee Close
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Godfrey S Gune
[email protected]I'm not a huge fan of chocolate-peppermint, but I thought I'd give these biscotti a try anyway. I'm glad I did! The flavor is subtle and not overpowering, and the biscotti are very crispy and delicious.
kaihan zarabi
[email protected]These biscotti are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these biscotti anytime I need a sweet treat.
Terri Porter
[email protected]I love that these biscotti are made with real chocolate and peppermint extract. It gives them such a rich and delicious flavor.
Ijeoma Uwadilachi
[email protected]These biscotti are the perfect gift for the holidays. They're festive, delicious, and easy to make. I highly recommend them!
Nela Pacilis
[email protected]I've never made biscotti before, but these were surprisingly easy to make. The recipe is well-written and easy to follow, and the biscotti turned out perfectly.
Joanne Rodriguez
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive, and they're sure to impress your friends and family.
Samir Chy
[email protected]I'm not a big fan of peppermint, but I really enjoyed these biscotti. The chocolate flavor is rich and decadent, and the peppermint adds just a hint of freshness.
Anjana Shrestha
[email protected]These biscotti are a great make-ahead snack. They're perfect for parties or potlucks, or just to have on hand for when you need a sweet treat.
Reghele
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays. They also taste amazing!
chy Faruk
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Nur Mohammad Bhuiyan Rony
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect balance of sweet and minty, and they're so addictive!
Michaela M
[email protected]These biscotti are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be fresh and delicious.
Youssef Niwa
[email protected]I love the chocolate-chocolate-peppermint flavor combination in these biscotti. They're the perfect treat to enjoy during the holidays or anytime you need a sweet snack.
emilka Emily Piekos
[email protected]These biscotti were a hit at my holiday party! Everyone loved the chocolate-peppermint flavor, and they were the perfect treat to serve with coffee or tea.
Nicolina Clarke
[email protected]I'm not a huge fan of peppermint, but I thought I'd give these biscotti a try anyway. I'm glad I did! The peppermint flavor is subtle and doesn't overpower the chocolate. The biscotti are also very crispy and flavorful.
Shabby vivian Muthoni
[email protected]These biscotti were easy to make and turned out great! I used a mini muffin tin to make smaller biscotti, and they were the perfect size for a quick snack or dessert.
Promise Ifeanyi
[email protected]I love biscotti, and these chocolate-chocolate-peppermint ones are some of the best I've ever had. The flavor is rich and decadent, and the peppermint adds a nice touch of freshness. I highly recommend these biscotti!
William1 Mary
[email protected]These biscotti turned out amazing! The chocolate-peppermint flavor combination is perfect, and the biscotti are the perfect texture - crispy on the outside and chewy on the inside. I will definitely be making these again.