CHOCOLATE CHOCOLATE CUPCAKES WITH DOUBLE CHOCOLATE FROSTING RECIPE - (4.4/5)
Provided by รก-4939
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line two 9 inch round cake pans with parchment. Sift the sugar, flour, cocoa, baking soda, and salt into a medium-size bowl. Set the bowl aside. In a small bowl, whisk together the coconut milk, coffee, oil, melted chocolate and vanilla. Add the wet ingredients and whisk until just incorporated. Add vinegar and incorporate. Do not over mix batter. Distribute batter evenly between cupcake holders or pans. Bake for 20 minutes or until cake springs back to the touch. Place the pans on the cooling rack to cool. Once the cakes are completely cool, run a knife or a plastic dough scraper around the edges of the pan to loosen the cake from the sides. Turn the pan upside to remove the cake 2-3 tablespoons soymilk, as needed Frosting Directions: In the bowl of a stand mixer, whip shortening and margarine with the paddle attachment until completely combined. Scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. On low speed, slowly add sugar and cocoa powder a little at a time. Once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. Scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes
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Hardukeade Mariam
[email protected]These cupcakes were amazing! I made them for my son's birthday party and they were a huge hit. The kids loved them and the adults couldn't get enough of them either.
MJ Colors
[email protected]I'm not a big fan of chocolate, but I thought these cupcakes were pretty good. The frosting was especially tasty.
Pashupati Das
[email protected]These cupcakes were a disaster! They didn't rise properly and the frosting was too runny. I had to throw them all away.
Alomgir sekh Alomgir
[email protected]Meh. They were okay, but I've had better.
ahmed anik
[email protected]These cupcakes were the perfect treat for my chocolate craving. They were easy to make and tasted amazing. I would definitely recommend them to anyone who loves chocolate.
Shamiul islam
[email protected]Not a fan. The cupcakes were too sweet and the frosting was too rich.
glenn rawson
[email protected]The cupcakes were a bit dry, but the frosting was amazing. I will try again with a different cupcake recipe.
David Vance
[email protected]Delicious! I made these for a party and they were gone in minutes. Everyone loved them.
poor black kurdish
[email protected]Easy to follow recipe and the cupcakes turned out great! Moist and flavorful. I used dark chocolate chips and they added a nice depth of flavor.
Francis
[email protected]These cupcakes were a hit! They were moist and fluffy, with a rich chocolate flavor. The frosting was creamy and decadent, and the chocolate chips added a nice touch of texture. I will definitely be making these again!