CHOCOLATE CHOCOLATE CUPCAKES WITH DOUBLE CHOCOLATE FROSTING
Provided by Food Network
Categories dessert
Yield 18 cupcakes or 2x9" round cake layers
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line two 9 inch round cake pans with parchment.
- Sift the sugar, flour, cocoa, baking soda, and salt into a medium-size bowl. Set the bowl aside. In a small bowl, whisk together the coconut milk, coffee, oil, melted chocolate and vanilla. Add the wet ingredients and whisk until just incorporated. Add vinegar and incorporate. Do not over mix batter.
- Distribute batter evenly between cupcake holders or pans. Bake for 20 minutes or until cake springs back to the touch. Place the pans on the cooling rack to cool. Once the cakes are completely cool, run a knife or a plastic dough scraper around the edges of the pan to loosen the cake from the sides. Turn the pan upside to remove the cake
- In the bowl of a stand mixer, whip shorteningand margarine with the paddle attachment until completelycombined. Scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. On low speed, slowly add sugar and cocoa powder a little at a time.
- Once the sugar and cocoa are incorporated, addthe melted chocolate, vanilla, and soy milk and mix on low untilthe liquids are incorporated. Scrape the bottom of the bowl, andmix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes . Yields: 2 quarts
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Dai Lanham
[email protected]These cupcakes were so easy to make and they turned out so moist and delicious. I love that they are made with simple ingredients that I already had on hand.
Md Asif Hussain
[email protected]These cupcakes were amazing! The chocolate flavor was so rich and the frosting was the perfect balance of sweet and creamy. I will definitely be making these again.
Paul StClair
[email protected]These cupcakes were a little dry for my taste, but they were still good. I think I would add a little more milk to the batter next time.
shazziyya khan
[email protected]I have made these cupcakes several times and they are always a hit! They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
bilal sajjad
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the frosting was the perfect complement. I will definitely be making these again.
Erin Taylor
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out in no time. I will definitely be making these again.
shipon bd
[email protected]These cupcakes were so easy to make and they turned out so moist and delicious. I will definitely be making these again.
SAHED HASAN
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and they were gone in no time. I will definitely be making these again.
Naftali gill
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Josh Buxton
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were the perfect size and the frosting was the perfect consistency. I will definitely be making these again!
LaBradford Rucker
[email protected]These cupcakes were easy to make and turned out great! I love that they are made with simple ingredients that I already had on hand. I will definitely be making these again.
Maritha Sekyere
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them and they were gone in no time. I highly recommend this recipe.
Helen Sullivan
[email protected]These cupcakes were a hit with my family! They were so moist and chocolatey, and the frosting was the perfect balance of sweet and rich. I will definitely be making these again.