CHOCOLATE-CHOCOLATE CHUNK ICE CREAM WITH SALTED CASHEWS
This surprisingly simple, yet rich and creamy, chocolate custard ice cream is studded with salted cashews and chunks of bittersweet chocolate throughout. The addition of crushed coffee beans to the cooking custard (they're later strained out), enhances the chocolate flavor.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 30m
Yield 2 quarts, plus about 1 cup
Number Of Ingredients 8
Steps:
- Finely chop 6 ounces chocolate. Break 5 remaining ounces into small chunks. Place finely chopped chocolate in a bowl.
- In a large, heavy saucepan, combine milk, cream and coffee beans. Bring to a simmer and cook 3 minutes; pour over chopped chocolate and whisk until smooth.
- In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly whisk in the chocolate mixture until fully incorporated.
- Return custard to saucepan and cook, stirring constantly, over medium-low heat, until it thickens just enough to coat the back of a spoon, about 3 minutes. Do not let mixture reach a simmer. Strain mixture through a fine sieve and let cool to room temperature. Refrigerate, covered, until very cold, about 3 hours or up to 2 days.
- Churn custard in an ice cream machine according to manufacturer's instructions. Add chocolate chunks and cashews during final 5 minutes of churning. Transfer ice cream to an airtight container. Freeze for 3 hours before serving.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 17 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 49 milligrams, Sugar 23 grams
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Amanat Ullah
[email protected]This ice cream is a delicious and easy-to-make treat that the whole family will love.
Ariyan Kaunia
[email protected]This ice cream is the perfect way to end a meal.
Sm Hridoy
[email protected]This ice cream is a must-try for any chocolate lover.
PUBG 313
[email protected]This ice cream is the perfect treat for a hot summer day.
Rajesh Kushwaha
[email protected]This ice cream is amazing! I highly recommend it.
Adam Khan Adamkhanadamkhan
[email protected]How long does this ice cream need to chill before serving?
Carolyne Carroll
[email protected]Can I make this ice cream without an ice cream maker?
Pamela Twilla
[email protected]I'm allergic to cashews. Can I substitute another nut?
ishaan
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Arabsaid Pashwar
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong.
Udoka Daniel
[email protected]This ice cream is a bit too sweet for my taste.
Badhar Badhar
[email protected]I'm so glad I found this recipe. It's the best chocolate chocolate chunk ice cream I've ever had.
Maison Escalante
[email protected]This ice cream is the perfect dessert for any occasion. It's rich, creamy, and delicious.
Shafieka Petersen
[email protected]I love how customizable this recipe is. I added some extra chocolate chips and nuts, and it turned out perfect.
John Charles Nuwagaba
[email protected]This recipe is a keeper! I've made it twice already and it's always a hit.
Freeman winner
[email protected]I'm not a huge fan of ice cream, but this chocolate chocolate chunk ice cream with salted cashews is amazing! I could definitely see myself eating this again and again.
Mohamed Mahgoub
[email protected]This ice cream is so easy to make. I was able to whip it up in no time.
Dharan Dharan
[email protected]I love the combination of chocolate and salted cashews. It's the perfect balance of sweet and salty.
sohel islam
[email protected]This ice cream is so rich and chocolatey, I could eat it every day!