CHOCOLATE-CHOCOLATE CHIP SHORTBREAD COOKIES
Provided by Antoinette Muto
Categories Cookies Food Processor Chocolate Dessert Bake Kid-Friendly Back to School Walnut Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Whisk flour, cocoa, and salt in small bowl to blend. Coarsely chop 1 1/2 cups chocolate chips in processor. With machine running, add butter, then 1/2 cup sugar through feed tube. Add egg yolk and both extracts and process to blend. Using on/off turns, mix in walnuts, scraping down sides of bowl occasionally. Add flour mixture and process just until dough comes together, about 1 minute. Transfer dough to large bowl. Using hands, mix in remaining 1/2 cup chocolate chips.
- Using 1 tablespoon dough for each, shape dough into 1 1/4-inch-diameter balls. Press each dough ball to 1/2-inch thickness; dip 1 side into remaining 1/2 cup sugar to coat. Arrange cookies, sugar side up, on 2 ungreased baking sheets. Bake cookies until set and almost firm to touch, about 18 minutes; cool on racks.
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Kota
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my friends and family.
MD Rasel Ali
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Tanjim Sheuli
[email protected]These cookies were a bit too chocolatey for my taste. I think I would use less chocolate chips next time.
Queen Salwa
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside. Yum!
Jasmin Mariam
[email protected]These cookies were so easy to make and they tasted delicious! I will definitely be making them again soon.
Muhammed Shorab
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Levi Ntabo
[email protected]These cookies were amazing! I took them to a potluck and everyone raved about them.
Augustine Chibuike
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Sarooj Khan
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Yogel Tamang
[email protected]I'm not usually a fan of shortbread cookies, but these were really good. The chocolate chips add a nice touch of sweetness and the shortbread base is buttery and flaky.
Rashid Kiani
[email protected]These cookies were so easy to make and they tasted amazing! I will definitely be making them again.
Phomelela Nyathi
[email protected]Delicious! I made these cookies for a party and they were a huge hit. Everyone loved them. The combination of chocolate and chocolate chips is always a winner.
Nana Delover
[email protected]These cookies were heavenly! The chocolate and chocolate chips combined with the shortbread base created an irresistible treat. I followed the recipe exactly and they turned out perfectly. Thank you for sharing this amazing recipe!