CHOCOLATE CHOCOLATE CHIP PUDDING CAKE RECIPE - (4.6/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Cook pudding with 2 cups of milk, as instructed in the packet cover and keep aside for cooling. In a large mixing bowl, empty the contents of the cake mix and combine it with the eggs. Beat it to make a soft and fluffy batter. Pour in the instant pudding and stir till it blends completely. Grease a 9x13 sized baking pan and spread the cake batter into it. Drop in chocolate chips and nuts (if used) and bake in a preheated oven at 350° F, for not more than 30-35 minutes.
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Zohaib hassan Zohaib
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ishadi Ishadi
[email protected]I've tried this recipe a few times now and I've never been able to get it right. The cake always turns out dry and crumbly.
Shane Davis
[email protected]I was disappointed with this recipe. The cake was dry and the chocolate flavor was bland.
Vanessa Krumova
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Crystal Premie
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Joss Emma
[email protected]This cake is so rich and decadent. It's definitely a special occasion dessert.
Otu Paul
[email protected]I love how moist and fluffy this cake is. It's the perfect comfort food.
Matshidiso Mokoena
[email protected]This cake was a little too sweet for my taste, but it was still good.
SudeaLuvsBaguette
[email protected]I've tried this recipe a few times now and I've never been able to get it right. The cake always turns out dry and crumbly.
Amber Ellston
[email protected]I was disappointed with this recipe. The cake was dry and the chocolate flavor was bland.
Syed wassiraza
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Brooke Murn
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Julius Santer
[email protected]I substituted almond flour for the all-purpose flour and it turned out great! This cake is a great option for people with gluten sensitivities.
Faizullah Mohmand
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy.
Eza Khan
[email protected]This cake is so rich and decadent. It's definitely a special occasion dessert.
Oscar Sebastian Heredia
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Eddie Joe
[email protected]The cake was a little dry for my taste, but the chocolate flavor was amazing.
Hossain Faruk
[email protected]I love how easy this recipe is to follow. I'm not a baker, but this cake turned out great!
irina badarau
[email protected]This chocolate chocolate chip pudding cake was a hit with my family! It was easy to make and turned out so moist and delicious.