CHOCOLATE CHOCOLATE CHIP NUT MUFFINS
These are the best chocolate muffins you will ever have!
Provided by Marais Leon
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g
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Fahad Fahad Al piyash
[email protected]These muffins are a delicious and easy way to start your day.
Saugat Shrestha
[email protected]I've made these muffins several times and they always turn out perfect.
ch faizan ch faizan
[email protected]These muffins are the perfect treat to enjoy with a cup of coffee or tea.
Samuel Mbendera
[email protected]I love that this recipe doesn't require any fancy ingredients or equipment.
Pookie
[email protected]These muffins freeze really well, so I can always have a fresh muffin on hand.
piyarathna piyarathna
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for kids to help with.
Jonathan Davis
[email protected]These muffins are a great way to use up leftover chocolate chips and nuts.
Jayronishka Swanepoel
[email protected]I've tried many chocolate chip nut muffin recipes, but this one is by far the best.
mudaser khan
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Kaimi Bautista
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Trina Vickers
[email protected]These muffins are so moist and fluffy. The chocolate chips and nuts add a nice touch.
Md:Arman Miah
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Otoniel Alvarez
[email protected]The muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Amayra Chowdhuri
[email protected]Not a fan of nuts, so I omitted them from the recipe. The muffins still turned out great!
Md Ayatul Agon
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so I can always have a fresh muffin on hand.
Danish Motiwala
[email protected]I added some chopped bananas to the batter and they turned out great! The bananas added a nice sweetness and moisture.
Mithu Kumar
[email protected]These muffins are so easy to make! I love that I can just mix everything together in one bowl and pop it in the oven.
Md Hasan Murat
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a bit healthier, but they still taste amazing.
Saupha Mutesi
[email protected]Followed the recipe exactly, but my batter came out too dry. Not sure what went wrong.
Zubair Ahmed SujOn
[email protected]These muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The chocolate chips and nuts added a nice crunch and flavor contrast. I will definitely be making these again!