CHOCOLATE CHOCOLATE-CHIP COOKIES WITH MOCHA CREAM FILLING
Categories Cookies Chocolate Bake Kid-Friendly Back to School Bon Appétit Small Plates
Yield Makes 20 sandwich cookies
Number Of Ingredients 21
Steps:
- For filling:
- Stir chocolate chips, cream, and coffee granules in heavy saucepan over medium heat until chocolate melts and coffee dissolves. Cool to room temperature, about 20 minutes. Using electric mixer, beat sugar, butter, and vanilla in bowl until blended. Beat in chocolate mixture. Refrigerate until beginning to firm, about 8 minutes. (Can be made 2 days ahead. Cover and keep refrigerated. To use, let stand at room temperature until just soft enough to spread, about 2 hours.)
- For cookies:
- Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Sift flour, cocoa, baking soda, and salt into bowl. Using electric mixer, beat butter and both sugars in bowl until well blended. Add egg, 2 teaspoons water, vanilla, and instant coffee; blend well. Beat in flour mixture. Stir in chocolate chips and pecans. Drop dough by tablespoonfuls onto prepared sheets, spacing 2 inches apart. Bake until tops are just firm to touch and no longer shiny, about 13 minutes. Cool cookies on sheets 10 minutes. Transfer to racks and cool.
- Place half of cookies, flat side up, on work surface. Spread each with 1 tablespoon filling, leaving 1/4-inch border. Top each with second cookie, pressing to adhere. Arrange on platter; cover and chill at least 2 hours. (Can be made 2 days ahead. Keep chilled.) Serve cookies cold.
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L Wilkins
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Tufan Mondal
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Mikki Moore
[email protected]These cookies are the perfect combination of chocolate and mocha. I love the way the flavors melt together in my mouth.
Bharat Patel
[email protected]The cookies were good, but I thought they were a bit too dry.
Arfat ul islam
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Robiul Hasan Sabbir
[email protected]These cookies are so rich and decadent. I love the combination of chocolate and mocha.
Mashrafbac1963 Ashraf1963
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Samwise 1945
[email protected]The cookies were a bit too sweet for my taste, but the mocha cream filling was delicious.
John Arikpo
[email protected]These cookies are easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
balena nolan
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they've ever had.
Harrykhokhar official
[email protected]These cookies are so rich and chocolatey. I love the mocha cream filling.
Mariska Koso
[email protected]The cookies were good, but I thought the mocha cream filling was a bit bland.
Alicia lynn Mcmullin
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my house!
Mausam Sunar
[email protected]These cookies are amazing! The chocolate and mocha flavors are perfectly balanced.
Chandra Bahadur Hamal
[email protected]The cookies were easy to make and the mocha cream filling was delicious. However, I found that the cookies were a bit too dry.
DAREL LOZA
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Brond Munda
[email protected]The cookies were delicious, but the mocha cream filling was a bit too sweet for my taste.
md Onik
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. The mocha cream filling was the perfect touch. I will definitely be making these again.