CHOCOLATE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F (180°C, or gas mark 4). In a food processor or blender, whip flaxseed and water together until mixture reaches a thick and creamy, almost gelatinous consistency. Set aside.
• In a large-size bowl, mix butter and sugar until creamy. Add "flax egg" and vanilla.
• In a separate bowl, blend flour, cocoa powder, baking soda, baking powder, and salt. Add this dry mixture to the wet mixture, and mix until everything is well blended. If you need a little extra moisture, add a small amount of water or nondairy milk.
• Stir in chips. Form balls and flatten slightly on an ungreased cookie sheet. Bake for 7 to 9 minutes, until the tops are no longer gooey.