Provided by Gabe Soria
Categories Cookies Mixer Chocolate Dessert Bake Freeze/Chill Kid-Friendly Backyard BBQ Strawberry Birthday Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 12 sandwiches
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment. Sift first 4 ingredients into bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in both sugars, then eggs, 1 at a time. Beat in extracts, then flour mixture. Fold in chocolate chips. Drop batter by heaping tablespoonfuls onto prepared sheets, spacing mounds 2 to 3 inches apart. Using moist fingertips, flatten mounds to 3/4-inch thickness.
- Bake cookies 5 minutes. Reverse sheets. Bake until cookies are puffed and dry-looking but soft to touch, about 5 minutes. Cool completely. Freeze on sheets 15 minutes.
- Spoon 1/3 cup gelato onto flat side of 1 cookie. Top with second cookie, flat side down; press together. Wrap and freeze. Repeat with remaining gelato and cookies. DO AHEAD: Keep frozen up to 2 days.
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Edward Tanner
[email protected]These were delicious! The perfect combination of chocolate and strawberry.
Kieran Mabbutt
[email protected]These were so easy to make and they looked so impressive. I will definitely be making these again.
aakriti Kumari
[email protected]I made these for my friends and they were a huge hit! Everyone loved them.
Mia Reyes
[email protected]These were a bit too rich for me, but my husband loved them.
Amrit Ramtel
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing.
Fitsum Worku
[email protected]These were delicious! The perfect summer treat.
Nichole Cavitt
[email protected]I thought these were just okay. The cookies were a bit dry and the gelato was too icy.
Henry Celestine
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Nusrat Jahan Setu
[email protected]I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe to others.
Sharabi Gaming
[email protected]These were a bit too sweet for me, but my kids loved them.
Khalil Scales
[email protected]I'm not a huge fan of gelato, but I really enjoyed these sandwiches. The chocolate chip cookies were the perfect complement to the strawberry gelato.
Honesty Lynn
[email protected]These were a hit at my party! Everyone loved them.
Sashalee Francis
[email protected]I didn't have any strawberries, so I used raspberries instead. They were still amazing!
Sonali Talukder
[email protected]Easy and delicious! Will definitely make again.
Nazir Aamed
[email protected]My kids loved them!