CHOCOLATE CHOCOLATE CHIP BISCOTTI

Chocolate Chocolate Chip Biscotti image

Biscotti may take a little time to make, but is fairly easy to do. Biscotti makes a nice gift or a tasty treat with a relaxing cup of coffee or tea.

Provided by Crystal ~

Time 1h30m

Number Of Ingredients 11

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Ingredients

2½ cups of all-purpose flour
1/2 cup unsweeten cocoa
1 cup granulated sugar
2 teaspoons baking powder
1-1/2 teaspoons baking soda
pinch of salt
1/2 cup butter,softened (1 stick--use real butter)
1-1/2 teaspoons vanilla extract (or almond, if you prefer)
2 jumbo eggs, or 3 medium eggs
1 cup pecans, chopped finely (i use a food processor) note: use walnuts, almonds, hazelnut, or any kind you like)
1 cup of semi-sweet mini chocolate chips, or dark regular chocolate chips

Steps:

1. Preheat oven to 325 degrees.
2. Have ingredients at room temperature. Line a large cookie sheet with parchment paper; set aside.
3. In a medium bowl, combine and whisk together the flour, cocoa, baking powder, baking soda and salt. Add in the finely chopped nuts and chocolate chips; mix together to combine.
4. In a large mixing bowl, add the eggs, softened butter, and vanilla extract. Beat mixture until smooth and creamy, about 2 minutes.
5. Stir the flour mixture into the cream mixture; mixing until combined. Divide dough in half.
6. Lay the dough on a slightly floured surface. With floured hands, shape dough into a log that will fit on your cookie sheet....10x2 or 13x2.5. Measurements doesn't have to be exact. Transfer the log onto the prepared baking sheet and shape it up a bit more. Repeat with other half of dough. Set logs 2-3 inches apart on the baking sheet.
7. Bake for 25 minutes. Remove the cookie sheet from the oven and cool it on a wire rack for 10 minutes. Reduce oven heat to 275 degrees.
8. Gently move one log at a time onto a cutting board. With an electric knife, cut each log into 3/4 inch slices diagonally. Place slices back onto the parchment lined cookie sheet.
9. Bake the sliced biscotti at 275 degrees for 10 minutes, turn them over and bake for another 10 minutes.
10. Remove biscotti from cookie sheet to a wire rack and cool completely until hard and crispy.
11. Store in a air tight container.

*** Explore more Chocolate Chocolate Chip Biscotti Recipes »

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Lil Killer

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I can't wait to try this recipe!

Sarah Cryan

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These biscotti are a delicious and easy-to-make treat that are perfect for any occasion.

Ofentse Mabelane

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I would definitely recommend this recipe to anyone who loves chocolate biscotti.

Yeva Kun

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These biscotti are a great way to use up leftover chocolate chips.

Geovanni Garcia

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I'm not a huge fan of chocolate, but I still loved these biscotti. They are the perfect balance of sweet and savory.

oof Rowe

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These biscotti are so addictive! I can't stop eating them.

Ivonne Vargas

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I love that this recipe doesn't require any special equipment. I was able to make these biscotti with just a few basic kitchen tools.

Baber Khan

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These biscotti are the perfect addition to any coffee or tea party.

HERO ALAMIN

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These biscotti are a great make-ahead snack. I made them a few days ahead of time, and they were still fresh and delicious.

omar alexander ramos eguez

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I've never made biscotti before, but this recipe made it so easy. The biscotti turned out perfectly, and they were so delicious.

Austin Coker

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These biscotti are the perfect gift for any chocolate lover. They are sure to be a hit.

Terry Costilow

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I love the combination of chocolate and chocolate chips in these biscotti. They are the perfect treat for any occasion.

Sharita Chand

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I made these biscotti for my family, and they were a huge success. They are so delicious and easy to make.

Aicha Soumah

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These biscotti were a hit at my party! Everyone loved them.

Oham Chinaza

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I've tried many biscotti recipes, but this one is by far the best. The chocolate flavor is rich and decadent, and the biscotti are the perfect texture.