CHOCOLATE CHOCOLATE BISCOTTI
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Provided by EHOLT
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the sugar, margarine and olive oil until smooth. Stir in the vanilla and egg substitute. Combine the flour, cocoa, and baking powder. Stir into the creamed mixture. Fold in the chocolate pieces. Cover, and chill dough for 10 minutes.
- Divide the dough into two equal pieces. Roll each piece into a log about 9 inches long. Place the logs onto the prepared cookie sheets about 4 inches apart. Flatten each one down to 1 inch thickness.
- Bake in the preheated oven for 20 to 25 minutes, or until firm. Cool on sheets for 15 minutes before removing to wire racks to cool completely.
- Move the cookie loaves to a cutting board. Using a serrated knife, slice each loaf crosswise into 3/4 inch slices. Return slices to the baking sheet cut side down and bake for an additional 8 to 10 minutes on each side, until dry and lightly toasted. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 23.6 g, Cholesterol 1.5 mg, Fat 7 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 82.6 mg, Sugar 11.7 g
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Abdull Rehman
a@yahoo.comThese biscotti are a little too expensive for my taste.
Calton Chigawa
chigawa.calton@gmail.comI'm not a big fan of chocolate, but I still enjoyed these biscotti.
Juleena Taylor
j.taylor50@gmail.comI would make these biscotti again, but I would make a few changes to the recipe.
Tyrone Jarvis
jarvis_tyrone@hotmail.comThese biscotti are pretty good, but I've had better.
Majidrajpoot Rajpoot
rajpoot.majidrajpoot@gmail.comI'm not sure what all the hype is about these biscotti. They're just okay.
Joseph Lopez
joseph@gmail.comThis recipe is a waste of time and ingredients. Don't bother making it.
Joshua Thiiru
thiiru.j0@hotmail.comI followed the recipe exactly and my biscotti turned out terrible. I don't know what went wrong.
Gracie Lynn
lgracie29@yahoo.comThese biscotti are way too hard! I can't even bite into them.
Mohamed Osamabooto
m-osamabooto51@hotmail.comI wasn't a big fan of these biscotti. They were a little too dry for me.
Rebecca Westfield
westfield17@yahoo.comThese biscotti are a bit too sweet for my taste, but they're still good.
Zion Bartina Alforte
a.z@yahoo.comI love the way these biscotti look! They're so festive and perfect for the holidays.
Shahzad Baloch
shahzad.baloch53@aol.comThese biscotti are so easy to make and they taste amazing! I'll definitely be making them again.
Sarswoti Katwoti xettri
s.xettri78@yahoo.comI made these biscotti for a party and they were a huge hit! Everyone loved them.
Princess Diana
princess_diana81@gmail.comThese biscotti are the perfect gift for any chocolate lover.
Md Nafia Talokdar
n-md@hotmail.comI love these biscotti! They're the perfect afternoon snack.
Taiwan Owens
taiwan-o@yahoo.comThese biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Charlie Chandler-Chapman
c_c10@yahoo.comI wasn't sure how these would turn out, but I'm so glad I tried them! They're the perfect combination of sweet and salty.
Tommy Willson
t-willson50@gmail.comThese biscotti are so good! I love the way the chocolate chips melt in your mouth.
Dorothy Kawunga
dorothy.k49@gmail.comI've made these biscotti several times now and they are always a hit! They're the perfect crunchy, chocolatey treat.
Kakar Amir khan
k.k82@hotmail.comThese biscotti were amazing! They were so easy to make and they turned out perfectly crispy and flavorful. I loved the combination of chocolate and almonds.