CHOCOLATE CHIP ZUCCHINI BREAD RECIPE BY TASTY
Here's what you need: water, honey, eggs, plain greek yogurt, vanilla extract, zucchini, whole wheat flour, baking soda, ground nutmeg, salt, dark chocolate chip, flax seed
Provided by Mel Boyajian
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
- Preheat the oven to 375˚F (190˚C).
- Whisk together warm water and honey.
- Add eggs, yogurt, honey, and vanilla extract. Whisk.
- Add zucchini and whisk to combine.
- Add flour, baking soda, nutmeg, and salt. Mix to combine.
- Fold chocolate chips into the batter.
- Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
- Top with flax seeds, as desired.
- Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
- Allow to cool for 15 minutes before serving!
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 14 grams, Sugar 25 grams
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Hanif Faryal
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up my zucchini.
Ali hussin Jony
[email protected]This bread is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Ethan Walter
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Tom Bro
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the chocolate chips are the perfect addition.
vivian iloski
[email protected]I love that this bread is not too sweet. It's perfect for breakfast or a snack.
Binisha Rai
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. They'll never know there's zucchini in it!
Bhunga Bhunga
[email protected]I used a mini loaf pan to make individual loaves. They were perfect for grab-and-go snacks.
Chawanangwa Kachali
[email protected]I added some chopped nuts to the batter and it gave the bread a nice crunchy texture.
Brooke Putman
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy treat.
Sure Tamang
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a keeper!
Smily Noor
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier alternative to traditional chocolate chip bread.
Charlse Paul
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it!
mdmainul islam
[email protected]This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfect.
Md naime Md naime
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Linda Ermelinda
[email protected]This zucchini bread was a hit! It was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I'll definitely be making this again.