CHOCOLATE CHIP WHOLE WHEAT MUFFINS
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Poke holes in the sweet potato with a fork or skewer and microwave until soft, about 15 minutes. Let cool completely in the fridge. Scoop 1 cup of the sweet potato flesh into a large bowl and whip with a fork until evenly mashed. Reserve any extra sweet potato for another use.
- Preheat the oven to 375 degrees F. Line a muffin tin with 12 liners and spray with nonstick cooking spray.
- Whisk together the pastry flour, whole-wheat flour, baking powder, allspice, salt, baking soda and cinnamon in a large bowl.
- Add the eggs to the sweet potato and whisk to combine. Whisk in the melted butter, milk, oil and yogurt.
- Pour the wet mixture into the dry ingredients and gently fold together until just mixed. Fold in the chocolate chips.
- Evenly divide the batter between the prepared muffin cups and sprinkle the tops with the oats. Bake until golden and a toothpick inserted into the center of each muffin comes out clean, about 35 minutes. Allow to cool slightly on a rack.
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Alvi Hawlader
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Bisharat KinG
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet. They're packed with whole wheat flour and chocolate chips, but they taste so good, your kids won't even know they're healthy.
Kenny Laguerre
[email protected]I'm not a big fan of whole wheat flour, but these muffins are so good, I don't even notice.
MDrobi Mdrobi
[email protected]These muffins are a great way to use up leftover bananas. I always have a few ripe bananas on hand, so I can make these muffins anytime.
PTI Mohmand
[email protected]I love how moist and fluffy these muffins are. They're the perfect comfort food.
Fedora Nwigwe
[email protected]These muffins are a great way to get your kids to eat whole wheat flour. They're so delicious, they won't even notice.
Kid do
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Adesi Sampemba
[email protected]These muffins are perfect for a party or potluck. They're easy to make and everyone loves them.
sunny Sahil
[email protected]I love the combination of chocolate chips and whole wheat flour in these muffins. It's a healthy and delicious treat.
Imran Malik
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and the chocolate chips give them a little boost of energy.
Muhammad Noroz
[email protected]I'm not a big fan of chocolate chip muffins, but I made these for my kids and they loved them. I'll definitely be making them again.
Maiar Ahmwd
[email protected]These muffins are a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I can make these muffins anytime.
Charmaine Longos
[email protected]I was skeptical about using whole wheat flour in muffins, but I was pleasantly surprised. The muffins were light and fluffy, and the chocolate chips added a nice touch of sweetness.
Khan Agha
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're made with whole wheat flour, so I can feel good about giving them to my kids.
Maal sk Grant
[email protected]I've tried a lot of different chocolate chip muffin recipes, but this one is by far the best. The muffins are always moist and delicious.
therealbageljunkie
[email protected]These muffins are so easy to make, even my kids can help. We love the wholesome flavor of the whole wheat flour.
Khonma Chaudhary
[email protected]I made these muffins for a bake sale and they were a huge success! They sold out in minutes.
Chizoba Idimmachukwu
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of chocolate chips. I'll definitely be making them again.