CHOCOLATE CHIP VEGAN COOKIES (FOR NON-VEGANS TOO!)
These cookies used to be sold at my college's coffee shop and were a big big hit among all the students (most of whom were not vegan). People always formed a long line to get them and they sold out immediately. They are especially delicious right out of the oven!
Provided by sofie-a-toast
Categories Chocolate Chip Cookies
Time 20m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- In a mixing bowl stir together sugar, banana and butter.
- Stir in oats followed by all of the dry ingredients.
- Finally, add chocolate chips.
- Spoon golf ball sized rounds on a greased baking sheet and bake in a 350 degree oven for 10 minutes.
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Bishal Dangi
[email protected]These cookies are the perfect treat for any occasion.
Bailee Cook
[email protected]I'm not a vegan, but I loved these cookies.
Habib Nadan
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet.
Bele Bele
[email protected]I made these cookies with my kids and they had a blast.
Bas tech Channel
[email protected]These cookies are perfect for a quick and easy snack.
Potki King
[email protected]I added some chopped walnuts to the cookies for extra crunch.
Maryam Mudassar
[email protected]These cookies are a great way to use up leftover bananas.
SM new g akash
[email protected]The cookies didn't turn out as chewy as I expected. I think I overbaked them.
Czarli
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Yabtsega Yaba
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Sheraz Kham
[email protected]These cookies are so easy to make. I had them in the oven in less than 15 minutes.
Nomandlovu Ralana
[email protected]I made these cookies for a party and they were a hit! Everyone loved them, even the non-vegans.
Logan Vormelker
[email protected]These cookies are amazing! I've never had a vegan cookie that tasted so good. They're chewy, chocolatey, and just the right amount of sweet.