CHOCOLATE CHIP-TOFFEE SCONES
Categories Bread Chocolate Dairy Nut Breakfast Brunch Bake Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges.
- Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 minutes. Serve warm.
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Upashna Budhathoki
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Maryann Mosby
[email protected]These scones were delicious! The chocolate chips and toffee bits were a great combination.
Raja Bilal King
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Luisa Freitas
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Naziya Nisha
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Nazeer Afridi
[email protected]These scones were delicious! The chocolate chips and toffee bits were a great combination.
Patrik Kurti
[email protected]These scones were easy to make and turned out great! I will definitely be making them again.
Oratilwe Mogoje
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Kumari Basnet
[email protected]I loved these scones! They were so moist and flavorful. The chocolate chips and toffee bits were a great addition.
Lona Rrasa
[email protected]These scones were delicious! The chocolate chips and toffee bits were the perfect combination. I would definitely make them again.
Robert Gonzalez
[email protected]These scones were easy to make and tasted great! I will definitely be making them again.
vicky Mian
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Rich Kin
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Sherri Hughes
[email protected]These scones were delicious! The chocolate chips and toffee bits were a great combination. I would definitely make them again.
Rian Rabe (Nekkies)
[email protected]I love these scones! They're so moist and flavorful. The chocolate chips and toffee bits are the perfect addition. I've made them several times and they're always a hit.
emilka Emily Piekos
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. The chocolate chips and toffee bits added a delicious sweetness and crunch. I will definitely be making these again.