CHOCOLATE CHIP /TOFFEE COOKIES
Steps:
- Preheat oven to 325 degrees Beat butter and sugars Add eggs & vanilla - mix Add flour, baking powder, baking soda, salt and old fashioned oats - once ingredients are combined and the dough is formed, add toffee bits and chocolate chips and mix. I use a teaspoon to make cookies on sheet pan and bake in the oven til light brown on edges - about 6 minutes. I usually make a double batch and freeze some - I love to snack on this dough both raw & cooked! ;P To freeze the dough - take parchment paper, put dough in the center and then make a log. I then put it in a ziplock bag and put the date on it - can be stored for 1 - 2 months. I cut slices of the dough for a quick chocolate/toffee cookie dough fix or to bake off a few cookies!
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Hassiey B
[email protected]These cookies were a big hit at my daughter's birthday party. They're easy to make and taste amazing. I will definitely be making these again.
Appel
[email protected]Chocolate chip meets toffee bits, match made in heaven.
Asghar_Ali110
[email protected]I've been baking for years and these are some of the best chocolate chip cookies I've ever made. They're chewy, gooey, and full of chocolate and toffee flavor. I will definitely be making these again and again.
Alisha Ellison
[email protected]Perfect cookies for a chocolate-toffee lover like me.
Cornelia Potts
[email protected]These cookies were delicious! I would suggest adding a little bit of salt to the dough to balance out the sweetness.
Ifedola Adanyi
[email protected]I made these cookies for my family and they loved them! The cookies were chewy and the toffee bits added a nice crunch. I will definitely be making these again.
Ayesha Gulzar
[email protected]Toffee-riffic!
Melissa Engle
[email protected]These cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I love the combination of chocolate chips and toffee bits. I'll definitely be making these again.
Natasha Brophy
[email protected]Great recipe, but next time I'll use semisweet chocolate chips instead of milk chocolate.
Maleeha Gohar
[email protected]A+++ Would bake again!