CHOCOLATE CHIP-TOFFEE CHEESECAKE
Slices of creamy cheesecake are loaded with crunchy toffee bits. The chocolate graham cracker crust is a tasty twist.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 to 1 1/2 inches up side.
- In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. Reserve 2 tablespoons of the toffee bits for garnish; gently stir remaining toffee bits into cream cheese mixture. Pour mixture into crust.
- Bake 50 to 60 minutes or until set. Turn off oven; leave door open 4 inches. Cool cheesecake in oven 30 minutes.
- Remove cheesecake from oven; place on cooling rack. Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Cool 30 minutes. Run metal spatula along side of cheesecake to loosen again. Refrigerate uncovered until thoroughly chilled, at least 3 hours.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 20 to 30 seconds or until chips are melted and can be stirred smooth. Cool 5 minutes. Spread topping evenly over top of cheesecake. Sprinkle reserved 2 tablespoons toffee bits around outer edge. Refrigerate until topping is set, about 15 minutes. Remove side of pan before serving.
Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 100 mg, Fat 6, Fiber 1 g, Protein 6 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 36 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clair Nicholls
[email protected]Overall, this cheesecake was a good dessert, but I wouldn't make it again.
Anya Golero
[email protected]This cheesecake was a bit too expensive to make, but it was worth it for a special occasion.
Nga Tuyet
[email protected]I'm not a big fan of toffee, but I still enjoyed this cheesecake.
Nicholacarol Mears
[email protected]This cheesecake was a bit too time-consuming to make, but it was worth it in the end.
slime d foot dance
[email protected]I would make this cheesecake again, but I would make a few changes to the recipe.
Aman Tesfaye
[email protected]Overall, this cheesecake was a good dessert, but it wasn't my favorite.
Ahmad Farsi
[email protected]The crust on this cheesecake was a little dry, but the filling was creamy and delicious.
Process Rai
[email protected]This cheesecake was a bit too sweet for me, but it was still very good.
Kevin Meraram14
[email protected]I would definitely recommend this cheesecake to anyone who loves chocolate and toffee.
square Lion
[email protected]This cheesecake was delicious! The toffee sauce was the perfect addition.
Pro man Gamar
[email protected]This cheesecake was so rich and decadent. It was the perfect dessert for a special occasion.
Bigyan Mudbari
[email protected]The crust on this cheesecake was a little dry, but the filling was creamy and delicious. Overall, it was a good cheesecake.
Bassey “Chan Liwei Fu” Nsikak
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the toffee sauce next time.
Zain Khatana
[email protected]I love the combination of chocolate chips and toffee in this cheesecake. It's the perfect dessert for any occasion.
Shairyar Afridi
[email protected]This cheesecake was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
Khalid Rajput
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The toffee sauce is the perfect finishing touch.
Yakin Mia
[email protected]This chocolate chip toffee cheesecake was a hit! The toffee sauce added a delicious crunch and sweetness to the creamy cheesecake filling. The crust was also perfect - buttery and flaky.