CHOCOLATE CHIP TAPIOCA PUDDING COOKIES (GLUTEN FREE)
Steps:
- Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder, b. soda and xanthan gum together in a small bowl. Set aside In a large mixing bowl combine butter and sugars together and mix to form a smooth paste Add eggs to butter/sugar mixture and beat with an electric mixer until smooth and creamy Cook tapioca pudding according to package directions and allow to cool before adding to wet ingredients When pudding has cooled stir cocoa into pudding and dissolve completely Combine chocolate chips, flax seeds and tapioca pudding and mix into butter/sugar mixture and combine ingredients well Mix in dry ingredients and mix well to make a smooth cookie dough With a teaspoon take a small amount of dough and place 2 inches apart on parchment paper Press dough down with a fork and bake for 10 minutes until lightly browned Remove from oven and place cookies on wire rack to cool completely before storing away in a container for a longer storage period
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Ebelin Rodriguez
e-r18@hotmail.comThese cookies are a great way to use up leftover tapioca pudding. They're also a fun and easy treat to make with kids.
Masha Popova
p_m50@yahoo.comI've made these cookies several times now and they're always a success. They're easy to make and the results are always delicious.
Anees Rehman
anees.r@yahoo.comThese cookies are amazing! I love the combination of chocolate chips and tapioca pudding. They're the perfect treat for any occasion.
s i monowar hossen
h9@gmail.comI'm not sure what went wrong with my cookies, but they turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
chris thompson
t81@gmail.comThese cookies were a bit of a disappointment. They're not as chewy as I thought they would be, and the chocolate chips are a bit sparse.
Sudais Faisal
f_sudais80@hotmail.frI'm not a big fan of tapioca pudding, but I actually really liked these cookies. They're chewy and chocolatey, and the tapioca pudding adds a nice texture.
Nompilo Mbengu
m_n20@hotmail.comThese cookies are a bit too sweet for my taste. I would have preferred them with less sugar.
Mikiyas Wendesn
wendesn@hotmail.comI love that these cookies are made with tapioca pudding. It gives them a unique and delicious flavor.
Layan Adeeb
layan-a@aol.comThese cookies are a great way to satisfy my sweet tooth without feeling guilty. They're gluten-free and made with healthy ingredients like tapioca pudding.
Mikaela Djurdjulov
mikaela@yahoo.comI'm giving these cookies a 5-star rating because they're so delicious and easy to make. I've already made them twice and I'll definitely be making them again.
Md Zia
zia@hotmail.comThese cookies were a complete disaster! They spread out too much and were more like pancakes than cookies.
Jim Jim
jim_j@gmail.comI wasn't a fan of these cookies. The tapioca pudding made them too dense and gummy.
asfsjfsj Asgsjh
asfsjfsj_a29@aol.comI thought these cookies were just okay. They're a bit too chewy for my taste.
Martha Villalon
martha_v4@gmail.comThese cookies are a great way to use up leftover tapioca pudding. They're also a fun and easy treat to make with kids.
Amen Yonas
amenyonas53@hotmail.comI was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and delicious.
Eli Dimitri
dimitrie45@hotmail.comThese cookies are amazing! I love the combination of tapioca pudding and chocolate chips. They're the perfect treat for any occasion.
Samar Rao
r_s21@yahoo.comI've made these cookies several times now and they're always a success. They're easy to make and the results are always delicious.
Hothkinstroy
hothkinstroy2@gmail.comThese cookies were a hit with my family! They're chewy, gooey, and full of chocolate chips. I love that they're gluten-free, so everyone can enjoy them.