CHOCOLATE CHIP TAPIOCA PUDDING COOKIES (GLUTEN FREE)
Steps:
- Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder, b. soda and xanthan gum together in a small bowl. Set aside In a large mixing bowl combine butter and sugars together and mix to form a smooth paste Add eggs to butter/sugar mixture and beat with an electric mixer until smooth and creamy Cook tapioca pudding according to package directions and allow to cool before adding to wet ingredients When pudding has cooled stir cocoa into pudding and dissolve completely Combine chocolate chips, flax seeds and tapioca pudding and mix into butter/sugar mixture and combine ingredients well Mix in dry ingredients and mix well to make a smooth cookie dough With a teaspoon take a small amount of dough and place 2 inches apart on parchment paper Press dough down with a fork and bake for 10 minutes until lightly browned Remove from oven and place cookies on wire rack to cool completely before storing away in a container for a longer storage period
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Ebelin Rodriguez
[email protected]These cookies are a great way to use up leftover tapioca pudding. They're also a fun and easy treat to make with kids.
Masha Popova
[email protected]I've made these cookies several times now and they're always a success. They're easy to make and the results are always delicious.
Anees Rehman
[email protected]These cookies are amazing! I love the combination of chocolate chips and tapioca pudding. They're the perfect treat for any occasion.
s i monowar hossen
[email protected]I'm not sure what went wrong with my cookies, but they turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
chris thompson
[email protected]These cookies were a bit of a disappointment. They're not as chewy as I thought they would be, and the chocolate chips are a bit sparse.
Sudais Faisal
[email protected]I'm not a big fan of tapioca pudding, but I actually really liked these cookies. They're chewy and chocolatey, and the tapioca pudding adds a nice texture.
Nompilo Mbengu
[email protected]These cookies are a bit too sweet for my taste. I would have preferred them with less sugar.
Mikiyas Wendesn
[email protected]I love that these cookies are made with tapioca pudding. It gives them a unique and delicious flavor.
Layan Adeeb
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're gluten-free and made with healthy ingredients like tapioca pudding.
Mikaela Djurdjulov
[email protected]I'm giving these cookies a 5-star rating because they're so delicious and easy to make. I've already made them twice and I'll definitely be making them again.
Md Zia
[email protected]These cookies were a complete disaster! They spread out too much and were more like pancakes than cookies.
Jim Jim
[email protected]I wasn't a fan of these cookies. The tapioca pudding made them too dense and gummy.
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[email protected]I thought these cookies were just okay. They're a bit too chewy for my taste.
Martha Villalon
[email protected]These cookies are a great way to use up leftover tapioca pudding. They're also a fun and easy treat to make with kids.
Amen Yonas
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and delicious.
Eli Dimitri
[email protected]These cookies are amazing! I love the combination of tapioca pudding and chocolate chips. They're the perfect treat for any occasion.
Samar Rao
[email protected]I've made these cookies several times now and they're always a success. They're easy to make and the results are always delicious.
Hothkinstroy
[email protected]These cookies were a hit with my family! They're chewy, gooey, and full of chocolate chips. I love that they're gluten-free, so everyone can enjoy them.