When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter and baked until the edges are cakey and the interior is fudgy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 2h15m
Number Of Ingredients 17
Steps:
- Cookie Dough:Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter; line with parchment, leaving a slight overhang on long sides. Whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat butter with both sugars on medium-high speed until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat in vanilla. Reduce speed to low and add flour mixture; beat until just incorporated. Stir in chocolate.
- Brownie Batter:Melt butter and chocolate in a medium heat-proof bowl set over (not in) a pot of simmering water, stirring until smooth. Remove from heat; whisk in granulated sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined.
- Pour brownie batter into prepared pan, smoothing top with an offset spatula. Crumble cookie dough evenly over batter. Cover with parchment-lined foil; bake until just set, 20 minutes. Remove foil and continue baking until golden brown and a toothpick inserted into center (avoiding chocolate chunks) comes out with moist crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift brownies from pan using parchment; cut into 16 squares. Brownies can be stored in an airtight container at room temperature up to 3 days.
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Daniel Angula
[email protected]These brownies are so easy to make and they always turn out delicious. I love that I can make them ahead of time and they still taste fresh.
Dobirul Islam
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them and I got so many compliments.
Alexander Aweke
[email protected]These brownies are the perfect balance of sweet and chocolatey. They're not too rich, but they're still satisfying.
Ruaezuruka Aqhm
[email protected]I love that these brownies have a streusel topping. It adds a nice crunchy texture and makes them even more delicious.
TALHA YOUSAF
[email protected]I've made these brownies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip brownies.
Rhonda Dalton
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Md MamunAhamed
[email protected]These brownies are so rich and decadent. I could only eat one at a time, but they were worth every bite.
AiylaMarie Rae
[email protected]I love the combination of chocolate and streusel in these brownies. They're the perfect sweet treat for any occasion.
Chanel Johnson
[email protected]I'm not a big baker, but these brownies were so easy to make. I followed the recipe exactly and they turned out perfect.
Mobile Digital Marketing Expert
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and couldn't stop raving about how delicious they were.
Bear Patrick
[email protected]These brownies were a hit! The streusel topping added a nice crunchy texture and the chocolate chips were gooey and melted in my mouth. I will definitely be making these again.