CHOCOLATE CHIP SOUR CREAM POUND CAKE
Make and share this Chocolate Chip Sour Cream Pound Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Grease and flour bundt pan.
- Combine and mix well first 5 ingredients.
- Fold in chocolate chips.
- Pour in prepared bundt pan.
- Mix together sugar and cinnamon and sprinkle on top of batter.
- Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
- Enjoy!!
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Raven
[email protected]I would not recommend this recipe to anyone.
Jamil Kashmiri
[email protected]This cake was a disaster. It was dry and crumbly, and it didn't taste good at all.
Jim Tzhmagiwrghs
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
DJ Roky
[email protected]This cake is a little bit too sweet for my taste, but it's still very good.
John Satakala
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's the perfect combination of moist and fluffy.
MD akthar Hussen
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it always turns out perfect.
Nabin Bhujel
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a delicious cake. My family loved it!
ALI MILANO
[email protected]This cake is a little bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for any special occasion.
Abdul ddamba
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Hossain ali
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Pauline Mugi
[email protected]I'm not a huge fan of sour cream, but I really enjoyed this cake. The sour cream flavor is very subtle and it doesn't overpower the other flavors in the cake.
hamzaa khan
[email protected]The chocolate chips in this cake are the perfect touch. They add a little bit of sweetness and crunch.
Nellie Neli
[email protected]This pound cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Mansur Jamal
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it.
Abdul Hadi686
[email protected]This pound cake turned out AMAZING! It was so moist and flavorful, with the perfect balance of sweetness and tanginess. The sour cream really added a nice richness to the cake.