CHOCOLATE CHIP SOUR CREAM POUND CAKE
Steps:
- 1. Preheat oven to 350.
- 2. Stir together flour and baking soda.
- 3. In mixer bowl, beat sugar and butter until fluffy; beat in eggs, one at a time, until smooth, then add vanilla.
- 4. Beat in sour cream alternately with flour mixture; fold in chocolate chips.
- 5. Pour into well-greased and floured 10-inch fluted tube cake pan; bake 1 hour and 15 minutes or until wooden pick comes out clean.
- 6. Cool; remove from pan; sprinkle with confectioners\' sugar if desired.
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TM PATHAN GAMING
[email protected]This cake is so easy to make and it always turns out perfect. It's my new favorite pound cake recipe.
Cellingface_ comedy
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Dhiraj Ram
[email protected]This cake is a great way to use up leftover sour cream. It's also a great make-ahead dessert.
Cultist Junior
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful.
lnox hakaaki
[email protected]This cake is delicious! The chocolate chips add a nice touch of sweetness.
Randy Jimoh
[email protected]I love this cake! It's my go-to recipe for a quick and easy dessert.
S Lami
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect.
Assem gaming
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Arz Fardous
[email protected]This cake is so moist and delicious! The sour cream adds a nice tang that balances out the sweetness of the chocolate chips.
Rhiannon Helm
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Penny Powers
[email protected]This pound cake was a hit! It was moist and flavorful, with just the right amount of sour cream. The chocolate chips added a nice touch of sweetness. I will definitely be making this again.