CHOCOLATE CHIP SOUR CREAM COFFEE CAKE
Steps:
- Butter/flour bundt pan, preheat over to 350. Cream sugar and butter until fluffy. Add eggs, sour cream, vanilla, beat to incorporate. Add dry ingredients. Beat 3 minutes at high speed. Combine dry ingredients, cut in butter. Put into prepared pan. Add batter, back until cake pulls away from the side of the pan, approximately 45 minutes.
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King Psye
[email protected]I followed the recipe exactly and the coffee cake turned out dry and crumbly. I'm not sure what went wrong.
kpalap torbari
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Maria Diaz
[email protected]I'm not a huge fan of coffee cake, but this one is really good. It's moist and flavorful and the chocolate chips add a nice touch of sweetness.
Danish Ali Muneer Ahmad
[email protected]This coffee cake is easy to make and always turns out great. It's a family favorite.
Barerashah Shah
[email protected]I love this coffee cake! It's the perfect combination of sweet and tangy. I've made it several times and it's always a hit.
Levis Tdat
[email protected]This coffee cake is amazing! It's so moist and flavorful. The chocolate chips and sour cream add a delicious touch. I will definitely be making this again and again.
Md Rijn
[email protected]This coffee cake was easy to make and turned out great! I used a bundt pan instead of a loaf pan and it worked perfectly. The cake was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this agai
Ronakali Alijan
[email protected]This coffee cake is delicious! I love the combination of chocolate chips and sour cream. It's a perfect balance of sweet and tangy. I will definitely be making this again.
Emma Makombe
[email protected]I made this coffee cake for my family this morning and they loved it! It was so easy to make and it turned out perfect. The cake was moist and fluffy, and the chocolate chips added a delicious sweetness. I will definitely be making this again.
Brandon Watson
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with just the right amount of sweetness. The sour cream added a nice tanginess that balanced out the sweetness of the chocolate chips. I'll definitely be making this again!