CHOCOLATE-CHIP SOUFFLE
Provided by Craig Claiborne And Pierre Franey
Categories brunch, dessert
Time 1h
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Butter the inside of four one-and-one-half-cup individual souffle dishes with the melted butter. Sprinkle the inside of the dishes with a total of one tablespoon of sugar, shaking out excess. Chill.
- Bring the milk gently to a simmer and remove from the heat.
- Put the chocolate in a small, heavy saucepan. Set the pan in a slightly larger basin of boiling water and let stand until chocolate is melted.
- In a mixing bowl, combine the egg yolks, one-quarter cup of the sugar and the cornstarch. Beat thoroughly. Add a little of the hot milk to the yolk mixture and beat. Combine the yolk mixture with the remaining hot milk, beating constantly. Cook over gentle heat, stirring constantly, until mixture is quite thick.
- Scrape the melted chocolate into the custard and beat well to blend. Pour and scrape this into a mixing bowl.
- Beat the whites until thickened and add a little of the remaining sugar. Continue beating, gradually adding all of the remaining sugar until the whites stand in stiff peaks.
- Add about one-third of the whites to the chocolate mixture. Beat briskly until well blended. Add the remaining whites and the chocolate chips, and fold them in gently but rapidly with a spatula.
- Spoon an equal amount of the mixture into the four prepared dishes. Smooth over the tops of each souffle. Run the thumb all around the inside rim of each dish, at a depth of about one-half inch, to briefly separate the souffle mixture from the dish.
- Arrange the dishes on a baking sheet and place in the oven. Bake 15 to 20 minutes. Serve sprinkled with confectioners' sugar.
Nutrition Facts : @context http, Calories 574, UnsaturatedFat 8 grams, Carbohydrate 75 grams, Fat 26 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 14 grams, Sodium 167 milligrams, Sugar 64 grams, TransFat 0 grams
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shamim bhuiyan
[email protected]I'm not a big fan of chocolate, but I loved this souffle! It was light and fluffy, and the chocolate chips were the perfect amount of sweetness. I will definitely be making this again.
Adeelpari Adeelpari
[email protected]This was a great recipe! The souffle was easy to make and turned out delicious. I would definitely recommend it.
The Old Me
[email protected]This souffle was amazing! It was so light and fluffy, and the chocolate chips were the perfect addition. I will definitely be making this again.
Michael Meadors
[email protected]I was disappointed with this recipe. The souffle was too dense and didn't have much flavor.
Tara Penzinger
[email protected]This recipe is a keeper! The souffle was light and fluffy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making this again.
Orm Sunday
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what I did wrong.
Kelechi Chukwudi
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think I'll try using a different type of chocolate next time.
Raouf Khan
[email protected]I love this recipe! It's so simple, yet so delicious. The souffle always comes out perfect.
Wasimkhan Wasimkhan
[email protected]Amazing! This souffle was so easy to make and it tasted divine. I will definitely be making this again.
OWUSU CHRISTOPHER
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was easy to follow. The souffle was delicious and impressive.
Eni Muca
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great dessert for any occasion.
Rrr Ggg
[email protected]This chocolate chip souffle was a hit with my family! It was light and fluffy, with just the right amount of chocolate chips. I will definitely be making this again.