CHOCOLATE CHIP SHORTBREAD COOKIES I

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Chocolate Chip Shortbread Cookies I image

Extremely easy and fast to make. By the time they're out of the oven, they will disappear!

Provided by Suzanne Laberge

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 18

Number Of Ingredients 5

1 cup butter, softened
½ cup confectioners' sugar
½ cup cornstarch
1 cup semisweet chocolate chips
1 ½ cups all-purpose flour

Steps:

  • With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  • Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  • Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 20.4 g, Cholesterol 27.1 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 8.2 g, Sodium 74.2 mg, Sugar 8.4 g

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