Betty Crocker® Gluten Free chocolate chip cookie mix make this delightful dessert easy to make - chewy cookies sandwiched with a chocolaty peanut butter cream filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 22
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms (dough will be crumbly).
- In small bowl, place granulated sugar. Shape dough into 1-inch balls. Roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. With smooth-bottomed glass, flatten each ball to about 1/4-inch thickness.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, place chocolate chips and peanut butter. In small microwavable bowl, microwave whipping cream on High 30 to 60 seconds. Pour cream over chips and peanut butter; stir until chips are melted. Stir in powdered sugar until smooth.
- For each sandwich cookie, spread 1 tablespoon filling on bottom of 1 cookie; top with second cookie, bottom side down. Let stand until set.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 22 g, TransFat 0 g
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Keith Spivey
[email protected]I would not recommend this recipe to anyone.
W Aqas
[email protected]This recipe is a waste of time and ingredients. The cookies were bland and tasteless.
Prince Aloni
[email protected]I'm not sure what I did wrong, but these cookies came out flat and dry.
Simon Karanu
[email protected]These cookies didn't turn out well for me. I think I overbaked them.
Elma Hodolli
[email protected]I found this recipe a little difficult to follow. The instructions weren't very clear.
Zayakhan22
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Shakib Nadan
[email protected]I've tried so many chocolate chip cookie recipes, but this one is by far the best. The cookies are always perfect.
Glenn Eason
[email protected]I made these cookies for my son's class party and they were a huge hit!
Roy Butcher
[email protected]These cookies are delicious! The chocolate chips are perfectly melted and the cookies are soft and chewy.
Julia Hawley
[email protected]I'm not a big fan of chocolate chip cookies, but these are really good.
Scofield elksen
[email protected]These cookies are perfect for any occasion. I make them for birthdays, holidays, and even just because.
Adnan Rao
[email protected]I love that this recipe uses brown sugar. It gives the cookies a nice, chewy texture.
Lucky Benson
[email protected]The only thing I would change about this recipe is to add a little bit more salt. I find that it helps to balance out the sweetness of the chocolate chips.
Anton May
[email protected]These cookies are so easy to make. I can even get my kids to help me.
Chiemeziem Onwumere
[email protected]I've been making these cookies for years and they're always a favorite.
Godwin paul
[email protected]I made these cookies for a bake sale and they were a huge success! I sold out in no time.
Kevwe Ben
[email protected]These cookies are a hit with my family and friends! Everyone loves the gooey chocolate chips and the soft, chewy texture.