A family favorite...Easy, fast, and yummy.
Provided by Lynne Vangheluwe Frantz
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g
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Darya Cr7
dcr737@gmail.comI'm not sure about this recipe. The combination of chocolate chips and pumpkin spice seems a bit strange.
Bedilu Babiso
bbabiso61@gmail.comI can't wait to try this recipe. It looks delicious.
Saffwath Saffwath anas
a_s@yahoo.comThis recipe is a keeper! I've already made it twice and both times they've been a hit.
Gamer Yeasin
ygamer@aol.comThe cookies didn't turn out as expected. They were too dry and crumbly.
Vernon Matthews
m.v@gmail.comThese cookies were a bit too sweet for my taste, but my kids loved them.
md kibrya
kibrya_m@yahoo.comI'm so glad I tried this recipe. These cookies are now a new favorite in our house.
Anayah Hillman
hillman_a44@gmail.comI'll definitely add this recipe to my holiday baking rotation.
Op Gang
g-o73@hotmail.comThese cookies were easy to make and turned out perfect! My friends loved them.
Ismet Ala
ala_ismet@yahoo.comI'm not a big fan of pumpkin spice, but these cookies were surprisingly good. The chocolate chips helped to balance out the sweetness of the pumpkin.
asante noah
n@yahoo.comThese cookies were a hit with my family! They're soft, chewy, and full of pumpkin spice flavor. I'll definitely be making them again.