Pumpkin muffins is what became of the leftover pumpkin from yesterday's cake I posted. I'll freeze these and bring them out for the holidays. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degree F. Line muffin tin with paper cups or spray with bakers joy. In a bowl, combine flour, pie spice, baking powder and salt. In another bole, beat pumpkin, eggs milk, butter, sour cream, until well blended. Stir into the flour the pumpkin mixture, and chocolate chips.Stir just until moistened. Fill each muffin cup 2/3 of the way full. Bake 15 - 17 minutes or until pick comes out clean. Cool for 10 minutes in pans then remove and finish cooling.
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Juan Eduardo
[email protected]Overall, I highly recommend this chocolate chip pumpkin muffin recipe. It's easy to make, delicious, and a hit with people of all ages.
Sharron Villalobos
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
BUZZI BORNY DANCES
[email protected]I love that this recipe uses pumpkin puree instead of canned pumpkin. It makes the muffins taste so much fresher.
Terry Fowler
[email protected]These muffins are so easy to make, even my kids can help. They love measuring the ingredients and mixing the batter.
Shahid Khab
[email protected]I've tried many pumpkin muffin recipes, but this one is definitely my favorite. The muffins are always moist and flavorful.
Pollob Malakar
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Francisco Caba
[email protected]These muffins are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Azad Mindwala
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a little healthier, but they still taste amazing.
Sam Salehi
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy, with a nice crispy top.
Abdarhman Belatrecher
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly delicious. The chocolate chips added a nice touch of sweetness.
Shaho Putr
[email protected]These muffins were a hit at my fall party! They had the perfect balance of chocolate and pumpkin flavors.